Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(K) retirement savings program
Life insurance
short term disability
long term disability
Dental Insurance
Vision Insurance
Health Insurance
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Childcare Discount Program
Bonus payment
Supplemental Insurance
Telemedicine access
access to Calm App
Spot Insurance
Bright horizon backup care
Perks at Work discounts
Job Description
First Watch is a leading daytime dining restaurant specializing in freshly made-to-order breakfast, brunch, and lunch. Established with a chef-driven culinary philosophy called "Follow the Sun," First Watch focuses on offering the highest-quality food made from fresh, seasonal ingredients. The menu rotates five times a year to highlight peak flavors, featuring elevated classic breakfast favorites like Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. Recognized for its quality food and hospitality, First Watch has garnered numerous local awards for "Best Breakfast" and "Best Brunch," as well as national accolades such as being named the #1 Best... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of restaurant management experience
- food safety certification
- ability to work mornings and weekends
- excellent leadership and communication skills
- capability to manage both kitchen and dining operations
- proficiency in handling daily administrative tasks
- problem-solving mindset
- commitment to uphold company culture and standards
Job Qualifications
- High school diploma or equivalent
- proven experience in restaurant management or leadership roles
- food safety certification
- strong supervisory and coaching skills
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of restaurant operations including front and back of house
- strong problem-solving abilities
- ability to handle urgent customer and employee concerns
- experience in staff recruitment and training
Job Duties
- Learns and supports the You First culture and core values
- puts their supervisory skills to work making sure daily operations run according to plan and with high standards
- understands that recipes must be followed strictly
- knows and works to exceed the restaurant's sales and traffic goals
- coaches and observes the First Watch Five Steps of Service at every table
- understands and implements the 10 Commitments
- responds promptly to customer and employee concerns
- takes immediate ownership of repair and maintenance issues
- is certified in food safety and coaches safe food handling
- scouts for and interviews candidates to join the team
- secures company assets including computers, POS, and security systems
- understands the responsibilities of every position in the restaurant
- stops inappropriate behavior and investigates as needed
- trains, coaches, and develops team members daily
- recognizes outstanding performance
- accounts for all daily revenues and deposits
- completes administrative duties and submits required paperwork on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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