Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k) retirement plan
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Childcare Discount Program
Job Description
First Watch is a premier daytime dining restaurant specializing in made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients available. As a leader in the daytime dining industry, First Watch operates over 600 locations across 31 states, making it a nationally recognized and reputable brand. The company is guided by its "Follow the Sun" culinary philosophy, which emphasizes seasonal menus that rotate five times a year to spotlight fresh, high-quality flavors at their peak. From fan favorites like the Lemon Ricotta Pancakes and Quinoa Power Bowl to their signature Million Dollar Bacon, First Watch prides itself on delivering... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant management experience
- proven leadership abilities
- excellent verbal and written communication skills
- ability to work mornings and early afternoons
- food safety certification or willingness to obtain
- basic computer literacy
- ability to handle urgent situations calmly
- commitment to teamwork and positive workplace culture
- availability to work flexible weekday schedules
- ability to follow detailed operational procedures
Job Qualifications
- High school diploma or equivalent
- prior management experience in a restaurant or food service environment
- strong leadership and coaching skills
- excellent customer service orientation
- knowledge of food safety standards
- ability to handle multiple tasks and prioritize effectively
- strong communication and interpersonal skills
- familiarity with restaurant sales and traffic goals
- proficiency in administrative and financial duties
Job Duties
- Learn and support the You First culture and core values
- put supervisory skills to work to ensure daily operations run according to plan and high standards
- ensure recipes are followed accurately
- understand and work to exceed restaurant sales and traffic goals
- coach and observe the First Watch Five Steps of Service implemented at every table
- apply the background and principles of the 10 Commitments in daily operations
- respond promptly and effectively to customer and employee concerns
- communicate and take ownership of repair and maintenance issues
- achieve and coach food safety certification and safe food handling practices
- continuously scout for and interview candidates to join the team
- secure company assets including computers, point of sale, security systems and equipment
- understand key responsibilities of every restaurant position
- enforce appropriate behavior and investigate as needed
- train, coach, and develop team members daily
- recognize exceptional performance
- manage daily revenues and deposits
- complete administrative duties and submit required paperwork on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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