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Restaurant Operations Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $32.00 - $35.00
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Work Schedule

Flexible
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Benefits

Free Meals
Bonus opportunities
theme park discounts
Gym memberships
Medical insurance
Dental Insurance
Vision Insurance
401K Program
Paid Time Off
Paid holidays
Career Development
Education Assistance
scholarship programs
Associate referral bonuses
Disability insurance
Life insurance
Add insurance
Dependent care flex spending account

Job Description

Panda Restaurant Group, founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant chain in the United States. With nearly 2,300 locations globally, Panda is renowned for delivering outstanding Asian dining experiences while fostering a workplace culture rooted in family values. The company is committed to inspiring its team members and creating strong connections within the communities it serves. Embracing diversity and equality, Panda Restaurant Group values every individual’s unique background and believes these diverse perspectives drive creativity and enhance job satisfaction across the organization. The company is proud to be an Equal Opportunity Employer and strictly... Show More

Job Requirements

  • high school diploma
  • servsafe food safety certification
  • flexibility to work within a 50-mile radius
  • ability to stand for long periods
  • ability to lift up to 50 pounds
  • effective communication skills
  • adaptability to fast-paced environment
  • conflict management skills

Job Qualifications

  • high school diploma
  • servsafe food safety certification
  • proven leadership experience in restaurant management
  • strong communication and interpersonal skills
  • ability to manage teams effectively
  • proficiency in financial and operational planning
  • problem-solving and conflict resolution skills

Job Duties

  • oversee daily restaurant operations
  • hire, train, and lead team members
  • ensure exceptional guest experiences
  • manage financial performance and budgeting
  • maintain food safety and quality standards
  • enforce company policies and procedures
  • resolve operational issues promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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