Restaurant Operations Manager

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Work Schedule

Day Shifts

Benefits

401(K) retirement savings program

Life insurance

short term disability

long term disability

Dental Insurance

Vision Insurance

Health Insurance

Meal Discount

Paid Time Off

Tuition Reimbursement

Employee assistance program

Childcare Discount Program

Telemedicine access

Wellness app subscription

Job Description

First Watch is a renowned leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch using the freshest, highest-quality ingredients. With a unique "Follow the Sun" culinary philosophy, the company’s chef-driven menu rotates five times annually to highlight seasonal flavors and innovative takes on classic favorites. Offering iconic dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon, First Watch combines exceptional food quality with an elevated dining experience. Known for its strong commitment to community, First Watch donates a portion from each kid’s meal to local organizations, having raised more... Show More

Job Requirements

High school diploma or equivalent
Minimum of 2 years experience in restaurant management or similar role
Certification in food safety or capability to obtain within a reasonable period
Availability to work morning and daytime hours only
Ability to lead and develop a diverse team
Strong communication skills
Must be at least 21 years old to enroll in 401(k) and other benefit programs

Job Qualifications

High school diploma or equivalent
Proven experience in restaurant or retail management preferred
Strong leadership and people management skills
Excellent communication and interpersonal abilities
Certification in food safety or willingness to obtain
Ability to multitask and manage time effectively
Knowledge of POS systems and restaurant operations
Coaching and team development experience
Customer service oriented
Problem-solving and decision-making skills

Job Duties

Learn and support our You First culture and core values
Put supervisory skills to work, ensuring daily operations run according to plan and high standards
Follow and enforce company recipes and food sourcing standards
Understand and work to exceed restaurant sales and traffic goals
Coach and observe the First Watch Five Steps of Service at every table
Implement the 10 Commitments actively
Respond with urgency to customer and employee concerns
Communicate and take ownership of repair and maintenance issues
Maintain certification in food safety and coach staff in safe food handling
Scout and interview candidates
Secure company assets including POS and equipment
Understand key responsibilities of every restaurant position
Enforce appropriate behavior and investigate issues
Train, coach, and develop team members daily
Recognize outstanding performance
Account for daily revenues and deposits
Complete administrative duties and paperwork on time

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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