Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
One shift no night shifts
Career growth opportunities
employee assistance program 24/7
401(K) retirement savings program
Quarterly performance bonus
Life insurance
short term disability
long term disability
Dental Insurance
Vision Insurance
Health Insurance
Backup child and elder care
Spot Insurance
Supplemental Insurance
Meal Discount
premium access to Calm app
Medical and behavioral telemedicine
Tuition Reimbursement
Perks at Work discounts
Childcare Discount Program
Paid Time Off
Job Description
First Watch is a renowned daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch using the freshest, high-quality ingredients. Embracing a chef-driven menu that rotates five times a year, First Watch offers a unique culinary experience inspired by its "Follow the Sun" philosophy. The menu features elevated versions of classic dishes, fresh juices like the Kale Tonic, and popular items such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. Beyond delivering delicious food, First Watch is firmly committed to community involvement, having raised over $1.7 million to support various local organizations with every... Show More
Job Requirements
- High school diploma or equivalent
- Food safety certification
- Prior experience in restaurant management or similar role preferred
- Ability to work morning shifts with no night shifts
- Strong leadership skills
- Effective communication skills
- Capable of handling multiple tasks and urgent issues
- Willingness to uphold company values and culture
Job Qualifications
- High school diploma or equivalent
- Prior management experience in restaurant or hospitality industry preferred
- Food safety certification required
- Strong leadership and interpersonal skills
- Excellent communication abilities
- Ability to coach and develop team members effectively
- Proven capability to manage operations and control costs
- Knowledge of restaurant POS systems and standard office software
- Customer service-oriented mindset
- Ability to work in a fast-paced environment
Job Duties
- Learn and support the You First culture and core values
- Put supervisory skills to work ensuring daily operations run according to plan and high standards
- Follow recipes strictly to maintain food quality
- Know and work to exceed restaurant sales and traffic goals
- Coach and observe the First Watch Five Steps of Service at every table
- Implement the 10 Commitments in daily actions
- Respond urgently to customer and employee concerns
- Take ownership of repair and maintenance issues immediately
- Be certified in food safety and coach team in safe food handling
- Continuously scout for and interview new team candidates
- Secure company assets including computers, POS, and equipment
- Understand key responsibilities of every restaurant position
- Stop and investigate any inappropriate behavior
- Train, coach, and develop team members daily
- Recognize outstanding performance
- Account for all daily revenues and deposits
- Complete administrative duties and submit required paperwork on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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