Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Meal Discount
Paid Time Off
401(K) retirement savings program
Employee assistance program
Tuition Reimbursement
Childcare Discount Program
Telemedicine access
Job Description
First Watch is the premier Daytime Dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch. The company operates more than 600 locations across 31 states, offering a fresh, chef-curated menu that rotates five times annually to feature peak seasonal ingredients and elevated takes on classic favorites. First Watch is committed to quality, hospitality, and community impact, demonstrated by their charitable contributions and numerous local and national awards. Notably, they were voted the #1 Best Breakfast by Newsweek's Readers' Choice Awards for 2025 and named the #1 Most Loved Workplace in America in 2024, a testament to their strong culture... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in restaurant management or related supervisory role
- certification in food safety
- strong leadership and coaching skills
- excellent communication and interpersonal abilities
- ability to work mornings and manage multiple responsibilities
- commitment to upholding food quality and customer service standards
Job Qualifications
- experience in restaurant management or a similar supervisory role
- knowledge of food safety standards and certification
- strong leadership and coaching skills
- excellent communication and interpersonal abilities
- ability to multitask and manage operations efficiently
- problem-solving skills and sense of urgency
- familiarity with restaurant financials and sales targets
- high school diploma or equivalent
Job Duties
- learns and supports our You First culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals - and works to exceed them
- coaches and observes the First Watch Five Steps of Service being implemented at every table
- understands the background story of our 10 Commitments - and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety - and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure
- including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior, investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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