Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k retirement savings program
Paid Time Off
Meal Discount
Tuition Reimbursement
Employee assistance program
Childcare Discount Program
Telemedicine access
Wellness app access
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients available. The company embraces a unique culinary philosophy known as "Follow the Sun," which emphasizes seasonality by rotating the chef-driven menu five times annually. This approach ensures the menu features the highest quality flavors at their peak, offering creative and elevated takes on classic favorites alongside fresh juices like the Kale Tonic and signature dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the famous Million Dollar Bacon. This innovative menu and dedication to... Show More
Job Requirements
- High school diploma or equivalent
- Food safety certification
- Minimum 2 years of experience in restaurant or hospitality management
- Ability to work morning shifts with no night shifts
- Strong leadership and team-building skills
- Effective communication skills
- Eligible to participate in company benefits programs
- Willingness to uphold company policies and standards
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or hospitality leadership
- Food safety certification
- Strong interpersonal and communication skills
- Ability to lead and motivate a team
- Proficiency in managing both front of house and back of house operations
- Problem-solving abilities and conflict resolution skills
- Basic financial and administrative skills
Job Duties
- Learns and supports our You First culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals - and works to exceed them
- Coaches and observes the First Watch Five Steps of Service being implemented at every table
- Understands the background story of our 10 Commitments - and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety - and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure
- including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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