Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
401(K) retirement savings program
Life insurance
short term disability
long-term disability
Dental Insurance
Vision Insurance
Health Insurance
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Childcare Discount Program
Wellness app access
Telemedicine access
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch. With a commitment to quality, hospitality, and community, First Watch stands out by offering a chef-driven menu that rotates five times a year, ensuring the freshest ingredients and peak flavors. The company operates more than 600 restaurants across 31 states, making it one of the most loved and trusted brands for daytime dining in the United States. Known for its dedication to sourcing great food and providing an exceptional dining experience, First Watch emphasizes a unique culinary philosophy referred to as "Follow... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year of experience in restaurant management or similar role
- certification in food safety
- ability to work flexible hours
- strong interpersonal skills
- ability to handle multiple tasks simultaneously
- commitment to uphold company values
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent
- previous management experience in a restaurant or food service environment
- strong leadership and communication skills
- knowledge of food safety regulations
- ability to work in a fast-paced environment
- ability to motivate and develop team members
- proficiency in handling administrative tasks and sales tracking
- customer service orientation
- certification in food safety preferred
Job Duties
- learns and supports our you first culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals - and works to exceed them
- coaches and observes the first watch five steps of service being implemented at every table
- understands the background story of our 10 commitments - and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety - and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure
- including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior, investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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