Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Meal Discount
Paid Time Off
401(k) retirement plan
Tuition Reimbursement
Employee assistance program
Childcare discount
Job Description
First Watch is a nationally recognized leader in the Daytime Dining industry, known for providing made-to-order breakfast, brunch, and lunch via a chef-curated menu that emphasizes fresh, high-quality ingredients. Operating over 600 restaurants across 31 states, First Watch combines culinary excellence with a strong commitment to community engagement and employee satisfaction. An award-winning company, First Watch was voted the number one Best Breakfast by Newsweek's Readers' Choice Awards in 2025 and recognized as the number one Most Loved Workplace in America for 2022, 2023, and 2024 by Newsweek and the Best Practice Institute. The company's philosophy centers on a YOU... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of restaurant management experience
- Food safety certification required
- Ability to work morning shifts with no night shifts
- Strong leadership and team development skills
- Excellent problem-solving and decision-making abilities
- Effective communication skills
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous management experience in restaurant or hospitality industry preferred
- Knowledge of food safety standards and certification
- Strong leadership and coaching skills
- Excellent communication and interpersonal abilities
- Ability to handle multiple responsibilities in a fast-paced environment
- Understanding of financial and operational metrics in restaurant management
- Commitment to customer service excellence
Job Duties
- Learn and support the You First culture and core values
- Put supervisory skills to work ensuring high standards in daily operations
- Follow and enforce recipe and food quality standards
- Understand and work to exceed restaurant sales and traffic goals
- Coach and observe the First Watch Five Steps of Service at every table
- Implement the 10 Commitments in daily operations
- Respond promptly to customer and employee concerns
- Communicate and manage repair and maintenance issues
- Maintain certification in food safety and coach team on safe food handling
- Recruit and interview candidates to join the team
- Secure company assets including computers and security systems
- Understand and oversee key responsibilities of every restaurant position
- Address and investigate inappropriate behavior promptly
- Train, coach, and develop team members continuously
- Recognize and reward outstanding performance
- Manage daily revenues and deposits
- Complete administrative duties and paperwork on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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