Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k) retirement plan
Paid Time Off
Employee assistance program
Meal Discount
Tuition Reimbursement
Childcare Discount Program
Job Description
First Watch is a leading daytime dining restaurant concept, specializing in made-to-order breakfast, brunch, and lunch dishes crafted with the freshest ingredients. With over 600 locations across 31 states, First Watch has built a reputation for quality, community engagement, and a chef-driven menu that rotates seasonally to feature the highest quality flavors at their peak. The company embraces a unique culinary philosophy called "Follow the Sun," delivering elevated interpretations of classic favorites such as Lemon Ricotta Pancakes, Quinoa Power Bowl, signature Million Dollar Bacon, and nutrient-packed fresh juices like the Kale Tonic. Named the 2025 #1 Best Breakfast by Newsweek’s... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management
- food safety certification
- strong leadership capabilities
- effective communication skills
- ability to work mornings without night shifts
- commitment to upholding company values and standards
- ability to handle employee and customer issues promptly
Job Qualifications
- High school diploma or equivalent
- prior restaurant management experience preferred
- food safety certification
- strong leadership and coaching skills
- excellent communication and interpersonal skills
- ability to manage multiple priorities efficiently
- customer-focused with a passion for hospitality
- knowledge of restaurant operations and point of sale systems
Job Duties
- Learns and supports our You First culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals - and works to exceed them
- coaches and observes the First Watch Five Steps of Service being implemented at every table
- understands the background story of our 10 Commitments - and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety - and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure, including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior, investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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