Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(K) retirement savings program
Paid Time Off
Meal Discount
Tuition Reimbursement
Employee assistance program
Job Description
First Watch is a premier leader in the Daytime Dining industry, specializing in serving made-to-order breakfast, brunch, and lunch. With over 600 restaurants across 31 states, this company has revolutionized daytime dining through its commitment to fresh, chef-curated menus that rotate five times a year, highlighting the freshest ingredients at their peak. First Watch prides itself on an exceptional food philosophy known as "Follow the Sun," ensuring that every dish, from classic favorites to innovative creations like the Kale Tonic juice and Million Dollar Bacon, is crafted with quality and care. The company has earned numerous accolades, being recognized as... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant management or hospitality leadership
- certification in food safety
- ability to work flexible hours including weekends and holidays
- strong organizational skills
- excellent interpersonal and communication skills
- ability to stand and move for extended periods
- willingness to work in a fast-paced environment
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent
- previous experience in restaurant management or hospitality leadership
- certification in food safety
- strong leadership and communication skills
- ability to manage both front-of-house and back-of-house operations
- proficiency in handling customer service and resolving conflicts
- experience with team training and development
- knowledge of health and safety regulations
- ability to work in a fast-paced environment
Job Duties
- learns and supports our you first culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals and works to exceed them
- coaches and observes the first watch five steps of service being implemented at every table
- understands the background story of our 10 commitments and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure, including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior and investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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