Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(K) retirement savings program
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Childcare Discount Program
Telemedicine access
Wellness app subscription
performance bonuses
Job Description
First Watch is a leading daytime dining restaurant concept that specializes in serving made-to-order breakfast, brunch, and lunch using the freshest ingredients. With a chef-driven menu that rotates five times a year to highlight peak seasonal flavors, First Watch offers elevated takes on classic favorites along with fresh juices and signature dishes such as the Million Dollar Bacon, Lemon Ricotta Pancakes, and Quinoa Power Bowl. Established with a strong commitment to quality, hospitality, and community, First Watch operates over 600 restaurants across 31 states in the United States, earning a reputation for excellence and innovation in daytime dining. The brand... Show More
Job Requirements
- high school diploma or equivalent
- food safety certification
- minimum 2 years of supervisory or management experience in the restaurant or hospitality industry
- strong communication skills
- proven leadership ability
- ability to work early morning hours
- ability to handle fast-paced environments
- availability to work weekends and holidays
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent
- supervisory or management experience in a restaurant or hospitality environment
- food safety certification
- strong leadership and communication skills
- ability to coach and develop team members
- knowledge of restaurant operations and customer service
- problem-solving skills
- ability to multitask and remain organized under pressure
Job Duties
- learns and supports our You First culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals - and works to exceed them
- coaches and observes the First Watch Five Steps of Service being implemented at every table
- understands the background story of our 10 Commitments - and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety - and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure
- including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior, investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties - and gets required paperwork in on time
Job Location
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