Waffle House logo

Restaurant Operations Management

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $85,000.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance

Job Description

Waffle House has been a cornerstone in the restaurant industry since 1955, renowned for its commitment to providing outstanding career opportunities and fostering professional growth unmatched by competitors. This iconic American restaurant chain specializes in fast, casual dining with a focus on quality service and a friendly atmosphere. With over 1,900 company-owned restaurants and plans to expand by an additional 1,000 in the next decade, Waffle House offers a stable and growing environment for individuals eager to build a long-term career.

The company’s unique approach emphasizes promoting from within, enabling employees to ascend career ladders based on merit and development. Waffle House seeks energetic leaders who aspire to advance professionally and are open to learning the ins and outs of restaurant management, regardless of prior experience. This steadfast dedication to internal promotion is supported by a comprehensive 3-month paid training program that prepares new hires for restaurant management roles and further multi-unit leadership roles.

Starting as a restaurant manager, employees can earn between $65,000 and $85,000 annually, along with continuous service bonuses and a $6,000 yearly bonus for holders of a four-year degree. The career pathway is transparent and promising, progressing from restaurant manager to district manager, overseeing 2-3 restaurants typically within 1-2 years, and then advancing to division manager, managing 6-9 restaurants with an average promotion timeframe of 3-5 years. This clear progression plan attracts high-energy individuals seeking to thrive in leadership within the hospitality industry.

Beyond competitive compensation, Waffle House offers a unique stock ownership program. Eligible employees can invest up to 10% of their income in Waffle House stock through payroll deductions after only 90 days or upon promotion to restaurant manager. The company also grants annual stock options based on income percentages and provides career stock options upon hire and with each promotion, empowering employees to share in the company's financial success.

Waffle House prioritizes employees' well-being through comprehensive benefits including medical, dental, vision, and life insurance for employees and their families. The work schedule is designed to offer a healthy work-life balance, featuring a guaranteed “6 days on and 2 days off” rotation, an industry-leading standard. Employees also benefit from three separate 10-day vacation periods annually and paid medical, maternity, and family leave available after one year of service. These benefits underline Waffle House's commitment to supporting the personal and professional lives of its workforce.

For individuals eager to start or advance a fulfilling career in the restaurant industry, Waffle House offers a dynamic, growth-centric environment equipped with training, benefits, and a clear career path. Each opportunity is designed to nurture leadership growth and provide financial and personal stability. To learn more or apply, prospective candidates can visit www.whcareers.com and embark on a rewarding career journey with Waffle House.

Job Requirements

  • High school diploma or equivalent
  • no prior restaurant experience required
  • ability to complete a 3-month paid training program
  • strong leadership potential
  • willingness to work full-time
  • ability to communicate effectively in English
  • commitment to long-term career growth

Job Qualifications

  • High school diploma or equivalent
  • strong leadership and interpersonal skills
  • excellent communication abilities
  • ability to work in a fast-paced environment
  • basic understanding of business and financial principles
  • willingness to learn and grow within the company
  • proficiency in English

Job Duties

  • Lead restaurant team to deliver exceptional guest experiences
  • manage daily restaurant operations including inventory and staff scheduling
  • adhere to company standards in food safety and quality
  • recruit, train, and develop team members
  • monitor financial performance and manage budgets
  • maintain a clean, safe, and welcoming restaurant environment
  • implement marketing and promotional activities to increase sales

Job Criteria

Experience

No experience required


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