Waffle House logo

Restaurant Operations Management

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $85,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid medical leave
Paid Maternity Leave
paid family leave

Job Description

Waffle House, established in 1955, has a long-standing reputation for providing outstanding career opportunities and fostering professional achievement within the restaurant industry. With a network of more than 1,900 company-owned restaurants and plans to expand by an additional 1,000 locations over the next decade, Waffle House is a powerhouse in the casual dining space. Known for its commitment to promoting from within, Waffle House offers unparalleled career growth for driven and energetic individuals. The company is dedicated to nurturing talent and provides employees with robust training programs, extensive support, and opportunities to advance into leadership roles at various organizational levels.

Waffle House is currently seeking high-energy leaders who are passionate about long-term career advancement to join its team. This is a unique opportunity to enter the restaurant management track without any prior experience, thanks to a comprehensive paid training program that lasts three months. The program prepares candidates not only for restaurant management positions but also for multi-unit leadership roles such as district and division management. This structured career path enables employees to grow within the company at a predictable and steady pace.

The role of Restaurant Manager at Waffle House offers a competitive salary range of $65,000 to $85,000 annually. In addition to the base salary, managers earn continuous service bonuses and an impressive $6,000 annual bonus for those holding a four-year degree. After gaining experience as a Restaurant Manager, employees have the potential to be promoted to District Manager positions overseeing two to three restaurants within one to two years. Further advancement to Division Manager roles, managing six to nine restaurants, typically occurs within three to five years.

Beyond a rewarding career path, Waffle House also provides remarkable financial benefits through company stock ownership. Eligible employees can invest in Waffle House stock through payroll deductions of up to 10% of their income after 90 days or upon promotion to Restaurant Manager. Additionally, the company grants annual stock options based on a percentage of income, as well as career stock options both at hire and with each subsequent promotion. This unique benefit allows employees to build personal wealth as they progress through their careers.

Alongside financial incentives, Waffle House offers an impressive array of employee benefits. These include medical, dental, vision, and life insurance coverage for employees and their families, ensuring peace of mind and access to essential healthcare. Employees are entitled to three 10-day vacations per year, supporting a healthy work-life balance. Paid medical leave, maternity leave, and family leave are available after one year of service, further demonstrating the company’s commitment to employee well-being. The work schedule features a 6 days on and 2 days off guaranteed rotation, a unique arrangement in the restaurant industry that provides consistent time off.

Overall, joining Waffle House means becoming part of a company that values dedication, promotes from within, and invests in the future of its employees. Whether you are just starting your career or looking for an opportunity to advance in the restaurant industry, Waffle House offers an environment where you can learn, grow, and achieve long-lasting success. Interested candidates are encouraged to visit www.whcareers.com to learn more and begin their journey with Waffle House.

Job Requirements

  • high school diploma or equivalent
  • no previous restaurant experience required
  • completion of 3-month paid training program
  • availability to work a 6 days on and 2 days off schedule
  • strong work ethic and positive attitude
  • ability to lead and motivate a team
  • willingness to learn and develop professionally

Job Qualifications

  • high school diploma or equivalent
  • strong leadership and interpersonal skills
  • excellent communication abilities
  • ability to work in a fast-paced environment
  • basic knowledge of restaurant operations
  • prior management experience is a plus but not required
  • commitment to long-term career growth

Job Duties

  • lead and manage restaurant operations
  • oversee staff training and development
  • maintain high standards of customer service
  • ensure compliance with health and safety regulations
  • manage financial performance including budgeting and cost control
  • drive sales and marketing initiatives
  • implement company policies and procedures

Job Criteria

Experience

No experience required


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