Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
minibar by José Andrés is a high-end restaurant that emphasizes a world-class culinary experience infused with gracious hospitality and extraordinary service standards. Part of the renowned José Andrés Group, minibar has locations spanning global culinary hotspots including Miami, Las Vegas, Orlando, New York City, Chicago, Dubai, the Bahamas, Los Angeles, and the flagship in Washington, DC. Since its inception in 1993, the José Andrés Group has been committed to authentically representing diverse food cultures and delivering immersive dining experiences that tell a story through cuisine. This commitment is reflected in the minibar concept where each guest interaction is carefully managed... Show More
Job Requirements
- Minimum of 2 years restaurant management experience
- minimum of 5 years restaurant experience
- developed communication skills, both verbal and written
- ability to maintain compliance with local, state and federal laws
- knowledge of upscale or fine dining service and sales skills
- ability to supervise, train and motivate multiple employee levels
- ability to assess and evaluate employee performance
- extensive knowledge of food industry and competitive markets
- knowledge of revenue management
- participation in financial and operational goal development
- knowledge of fine dining or upscale restaurant service and salesmanship
Job Qualifications
- Minimum of 2 years restaurant management experience
- minimum of 5 years restaurant experience
- developed verbal and written communication skills
- ability to lead and motivate employees
- knowledge of local, state and federal laws
- knowledge of upscale or fine dining service
- ability to assess employee performance
- knowledge of food industry and competitive markets
- knowledge of revenue management
- experience with short- and long-term financial planning
Job Duties
- Lead and manage service team
- develop and coach service standards
- be present on the floor during peak times
- maintain professionalism and hospitality
- execute steps of service using feedback tools
- develop strong team relationships
- hold team accountable
- provide feedback
- recruit top talent
- execute training programs
- model José Andrés Group culture
- communicate vision clearly
- demonstrate ownership and initiative
- manage daily operations and compliance
- maintain safety and sanitation
- conduct team meetings
- manage financial results and budget
- control inventory and waste
- proficient in cash management
- manage labor and scheduling
- use Compeat, Open Table and POS systems
- report emergencies
- maintain daily logs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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