Restaurant Marketing Manager - Baltimore - (Expired Job)

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. Known for its commitment to service excellence, Aramark operates in diverse sectors including education, healthcare, sports and entertainment, business, and leisure. The company prioritizes sustainability, community impact, and employee development, fostering an environment where employees can grow professionally and personally. Aramark’s mission centers on doing great things for each other, their partners, communities, and the planet, emphasizing diversity, equity, and inclusion in the workplace to ensure equal employment opportunities for all. This commitment to values and excellence has made Aramark a trusted partner and an employer of choice worldwide.

The Restaurant Marketing Manager role based in Baltimore is a dynamic position focused on driving brand growth and boosting community engagement. This salaried position offers compensation between $55,000 and $60,000 annually, reflecting Aramark’s dedication to providing competitive salaries and comprehensive benefits. The ideal candidate will blend strategic planning with creative storytelling to elevate the restaurant’s brand presence, attract and retain guests, and support business growth through local marketing campaigns. Responsibilities include conducting in-depth market research such as focus groups and competitive pricing analysis to better understand the customer base and market trends. The manager will also innovate marketing plans and develop tactics to promote existing and new restaurant locations, aiming to enhance sales, guest visitation, and customer satisfaction.

In addition to launching annual campaigns supported by oral and written presentations tailored to various target groups, the manager will provide sales support through business development initiatives, including client business reviews and sales presentations. A vital part of the role involves coordinating special events, promotions, marketing collateral, public relations activities, website content management, social media marketing, and online review monitoring with timely responses to guests. Building and maintaining strong relationships with clients, departmental leaders, and community groups are essential to fostering collaboration and expanding the restaurant’s footprint.

The Restaurant Marketing Manager will need superior project management skills to juggle multiple tasks efficiently, while demonstrating an analytical mindset to track, analyze, and report marketing results and return on investment. This individual must be adept at influencing peers and stakeholders without formal authority, and skilled at navigating organizational complexity with a big-picture, business-oriented perspective. Comfort with ambiguity and change is important, as the role requires setting actionable plans and delivering measurable results in a fast-paced environment. The manager will work closely with operations teams to achieve the region’s financial goals and must be proactive, assertive, and strategic in identifying and capitalizing on growth opportunities.

Aramark provides a supportive work environment with comprehensive medical, dental, and vision coverage, retirement savings plans like 401(k), paid parental leave, disability coverage, and other work-life resources. These benefits underscore Aramark’s commitment to employee wellbeing. The company adheres to all legal employment standards, including fair chance hiring practices. By joining Aramark as a Restaurant Marketing Manager, candidates have the opportunity to contribute to a respected international brand while developing professionally within a values-driven culture that encourages innovation, diversity, and career advancement.