Restaurant Managers Full Service - Immediate Hires ($55 to $65k) / Orlando Area
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
TooJay's Deli is a beloved New York-style deli chain with a strong presence throughout Florida, renowned for its generous portions of piled-high sandwiches, homemade comfort foods, freshly made soups, salads, and baked goods. Established in 1981, TooJay's has earned a loyal following thanks to its commitment to quality ingredients, authentic flavors, and exceptional customer experiences. The company prides itself on its core values and is dedicated to creating a positive and dynamic work environment where team members are respected, motivated, and supported in their professional growth. This dedication to quality and community has made TooJay's a standout in the restaurant... Show More
Job Requirements
- High school diploma
- Minimum 6 months management experience in a full service restaurant or related field
- Must have current Florida driver’s license and auto insurance
- Current Manager ServSafe certification
Job Qualifications
- High school diploma or equivalent
- Minimum 6 months management experience in a full service restaurant or related field
- Current Manager ServSafe certification
- Strong leadership and interpersonal skills
- Ability to manage multiple responsibilities in a fast paced environment
- Excellent problem solving and decision making abilities
- Effective communication skills
Job Duties
- Train and develop team members to deliver high quality food and excellent guest service
- Oversee daily restaurant operations and ensure compliance with hygiene and safety standards
- Manage staffing schedules, payroll, and labor costs efficiently
- Handle customer feedback and resolve complaints to maintain guest satisfaction
- Monitor inventory levels and coordinate supply orders with vendors
- Implement company policies and procedures consistently across the restaurant
- Lead and motivate the team to achieve operational targets and create a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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