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Restaurant Managers - Fine Dining

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

401(k)
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Pappas Bros. Steakhouse is a renowned fine dining restaurant known for its commitment to excellence in every aspect of the guest experience. With a reputation for offering some of the best steaks in America, Pappas Bros. Steakhouse prides itself on using the classic dry-aging process and selecting only the finest ingredients to ensure the highest quality meals. The establishment has received numerous accolades, including being named in Food Network's Top 5 Steaks in America and Wine Spectator's Top 5 Restaurant Wine Lists. This prestigious restaurant values not only its food but its team members, recognizing that their dedication and professionalism... Show More

Job Requirements

  • At least one year of recent fine dining restaurant experience
  • 2 to 5 years of previous supervisory experience preferred
  • Ability to maintain composure and professionalism
  • Strong communication and leadership skills
  • Willingness to work full-time hours
  • Commitment to providing superior hospitality
  • Ability to work in a team environment

Job Qualifications

  • At least one year of recent fine dining restaurant experience
  • 2 to 5 years of previous supervisory experience preferred
  • Strong leadership and communication skills
  • Ability to work well under pressure in a fast-paced environment
  • Professional team player with excellent hospitality skills
  • Knowledge of restaurant operations and customer service best practices

Job Duties

  • Manage front-of-house and back-of-house teams to ensure seamless operations
  • Provide an outstanding and upscale dining experience for guests
  • Maintain composure and professionalism during busy service times
  • Lead and train staff to uphold company standards of quality and hospitality
  • Collaborate with team members to build operational excellence
  • Monitor guest satisfaction and address any issues promptly
  • Ensure compliance with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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