Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401k
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Pappas Bros. Steakhouse is a renowned fine dining establishment known for its commitment to delivering an exceptional dining experience to its Guests. Renowned for its classic dry-aging process and dedication to using only the finest ingredients, Pappas Bros. Steakhouse has earned accolades such as being named one of Food Network's Top 5 Steaks in America and achieving Wine Spectator's Top 5 Restaurant Wine Lists. This mid-to-high-end restaurant is committed to excellence not only in the food it serves but also in the service it provides, making it a prestigious name in the culinary world.
The role of a Restaurant Manager at Pappas Bros. Steakhouse is integral to maintaining the high standards and smooth operations of this celebrated fine dining venue. Managers at Pappas Bros. Steakhouse are expected to work collaboratively across front and back of house teams to ensure Guests enjoy a seamless and upscale dining experience. This leadership position demands a combination of professionalism, operational acuity, and dedication to superior hospitality. Managers are tasked with cultivating an environment of operational excellence, quality control, and consistency across all aspects of the dining experience.
Applicants for this role should have recent fine dining experience, ideally with 2 to 5 years in supervisory roles, underscoring the importance of leadership capability alongside hands-on knowledge of restaurant operations. The manager's duties span team coordination, quality assurance, and fostering an environment that prioritizes the customer experience. The position is full-time and offers a competitive salary, along with opportunities for annual performance reviews that can lead to raises and bonuses.
Pappas Bros. Steakhouse invests heavily in its employees, offering structured industry-leading training programs and career advancement pathways. The company emphasizes professional growth and personal development, ensuring that their team members continuously evolve and improve within their roles. In addition to a supportive workplace culture, employees enjoy comprehensive benefits including paid vacation, medical, dental, vision insurance, 401(k) retirement plans, and monthly dining allowances to be used across any Pappas establishments. The company also encourages networking opportunities and community involvement, strengthening both team bonds and corporate social responsibility.
A career at Pappas Bros. Steakhouse means joining a team celebrated not just for its exceptional food and impeccable service, but for its dedication to employee satisfaction and excellence in the fine dining industry. This opportunity is perfect for professionals passionate about hospitality, looking to grow in a dynamic, prestigious setting. Candidates who thrive under pressure, work effectively as part of a professional team, and take pride in delivering superior customer service will find this role fulfilling and rewarding. Pappas Bros. Steakhouse is an Equal Opportunity Employer and welcomes those committed to culinary and service excellence to apply and advance their careers in a vibrant, in-person work environment.
The role of a Restaurant Manager at Pappas Bros. Steakhouse is integral to maintaining the high standards and smooth operations of this celebrated fine dining venue. Managers at Pappas Bros. Steakhouse are expected to work collaboratively across front and back of house teams to ensure Guests enjoy a seamless and upscale dining experience. This leadership position demands a combination of professionalism, operational acuity, and dedication to superior hospitality. Managers are tasked with cultivating an environment of operational excellence, quality control, and consistency across all aspects of the dining experience.
Applicants for this role should have recent fine dining experience, ideally with 2 to 5 years in supervisory roles, underscoring the importance of leadership capability alongside hands-on knowledge of restaurant operations. The manager's duties span team coordination, quality assurance, and fostering an environment that prioritizes the customer experience. The position is full-time and offers a competitive salary, along with opportunities for annual performance reviews that can lead to raises and bonuses.
Pappas Bros. Steakhouse invests heavily in its employees, offering structured industry-leading training programs and career advancement pathways. The company emphasizes professional growth and personal development, ensuring that their team members continuously evolve and improve within their roles. In addition to a supportive workplace culture, employees enjoy comprehensive benefits including paid vacation, medical, dental, vision insurance, 401(k) retirement plans, and monthly dining allowances to be used across any Pappas establishments. The company also encourages networking opportunities and community involvement, strengthening both team bonds and corporate social responsibility.
A career at Pappas Bros. Steakhouse means joining a team celebrated not just for its exceptional food and impeccable service, but for its dedication to employee satisfaction and excellence in the fine dining industry. This opportunity is perfect for professionals passionate about hospitality, looking to grow in a dynamic, prestigious setting. Candidates who thrive under pressure, work effectively as part of a professional team, and take pride in delivering superior customer service will find this role fulfilling and rewarding. Pappas Bros. Steakhouse is an Equal Opportunity Employer and welcomes those committed to culinary and service excellence to apply and advance their careers in a vibrant, in-person work environment.
Job Requirements
- Have at least one year of recent fine dining restaurant experience
- 2 to 5 years of previous supervisory experience is preferred
- be professional team players that take pride in providing superior hospitality to our Guests
Job Qualifications
- At least one year of recent fine dining restaurant experience
- preferably 2 to 5 years of previous supervisory experience
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to maintain composure and professionalism in fast-paced environments
- commitment to delivering superior hospitality and guest service
- knowledge of restaurant operations and health safety standards
Job Duties
- Oversee daily front-of-house and back-of-house operations to ensure smooth service
- maintain high standards of hospitality and guest satisfaction
- manage and train staff to uphold service and quality standards
- ensure operational excellence and compliance with health and safety regulations
- handle guest inquiries and resolve any service issues professionally
- collaborate with kitchen and service teams to provide a seamless dining experience
- monitor inventory and coordinate with suppliers for quality ingredients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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