Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401k
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Pappas Bros. Steakhouse is a distinguished fine dining establishment renowned for delivering an unparalleled dining experience to its Guests. With a deep commitment to excellence, the restaurant emphasizes meticulous care in every aspect of its operation, from sourcing the finest ingredients to employing a classic dry-aging process that enhances the quality of their steaks. Pappas Bros. Steakhouse has earned numerous accolades, including Food Network's Top 5 Steaks in America and Wine Spectator's Top 5 Restaurant Wine Lists, which highlight its dedication to superior food and exceptional wine service. This esteemed reputation is bolstered by a team of elite professionals dedicated to hospitality excellence and guest satisfaction. The restaurant prides itself on its carefully selected and trained team members who uphold the high standards and classic upscale dining atmosphere that defines Pappas Bros.
The role of Restaurant Manager at Pappas Bros. Steakhouse is a prestigious and dynamic position that demands leadership, professionalism, and a passion for fine dining hospitality. This full-time role requires the manager to oversee both front-of-the-house and back-of-the-house operations, working closely with team members to ensure that every guest enjoys an impeccable and classic dining experience. The manager's responsibilities include nurturing a culture of operational excellence, maintaining consistency and quality in all service areas, and fostering a positive and productive work environment for the team.
Managers at Pappas Bros. Steakhouse are expected to maintain composure and professionalism in a fast-paced environment, adeptly balancing efficiency with exceptional guest interaction. Candidates should have at least one year of recent fine dining restaurant experience, with 2 to 5 years of supervisory experience preferred. The ideal candidate is a professional team player who takes pride in delivering superior hospitality and has a strong commitment to guest satisfaction. Pappas Bros. offers a comprehensive benefits package, including competitive salary, annual performance reviews with opportunities for raises and bonuses, and industry-leading training programs designed to support professional and personal growth. The restaurant also values advancement opportunities and encourages team members to engage in networking and community involvement. With a supportive workplace culture and a mission to provide outstanding food and service, Pappas Bros. Steakhouse is an excellent place for individuals looking to grow their culinary and hospitality careers in a prestigious fine dining setting.
The role of Restaurant Manager at Pappas Bros. Steakhouse is a prestigious and dynamic position that demands leadership, professionalism, and a passion for fine dining hospitality. This full-time role requires the manager to oversee both front-of-the-house and back-of-the-house operations, working closely with team members to ensure that every guest enjoys an impeccable and classic dining experience. The manager's responsibilities include nurturing a culture of operational excellence, maintaining consistency and quality in all service areas, and fostering a positive and productive work environment for the team.
Managers at Pappas Bros. Steakhouse are expected to maintain composure and professionalism in a fast-paced environment, adeptly balancing efficiency with exceptional guest interaction. Candidates should have at least one year of recent fine dining restaurant experience, with 2 to 5 years of supervisory experience preferred. The ideal candidate is a professional team player who takes pride in delivering superior hospitality and has a strong commitment to guest satisfaction. Pappas Bros. offers a comprehensive benefits package, including competitive salary, annual performance reviews with opportunities for raises and bonuses, and industry-leading training programs designed to support professional and personal growth. The restaurant also values advancement opportunities and encourages team members to engage in networking and community involvement. With a supportive workplace culture and a mission to provide outstanding food and service, Pappas Bros. Steakhouse is an excellent place for individuals looking to grow their culinary and hospitality careers in a prestigious fine dining setting.
Job Requirements
- Have at least one year of recent fine dining restaurant experience
- 2 to 5 years of previous supervisory experience is preferred
- Be professional team players that take pride in providing superior hospitality to our guests
Job Qualifications
- At least one year of recent fine dining restaurant experience
- 2 to 5 years of previous supervisory experience preferred
- Demonstrated leadership abilities and team management skills
- Strong communication and interpersonal skills
- Commitment to superior guest hospitality
- Ability to work efficiently in a fast-paced environment
- Professional demeanor with excellent problem-solving skills
Job Duties
- Oversee daily restaurant operations to ensure a high-quality guest experience
- Lead and manage front-of-the-house and back-of-the-house teams collaboratively
- Maintain operational excellence and consistent service standards
- Train, mentor, and develop team members to uphold company values and service protocols
- Manage guest relations, resolving any issues promptly and professionally
- Monitor inventory, costs, and staffing to optimize restaurant efficiency
- Ensure compliance with health and safety regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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