Restaurant Managers - Fine Dining

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $28.13 - $33.88
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Work Schedule

Flexible
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Benefits

401(k)
Dental Insurance
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Pappas Bros. Steakhouse is a renowned fine dining establishment known for its exceptional culinary offerings and unparalleled guest service. With a rich tradition centered around the classic dry-aging process and a commitment to using only the highest-quality ingredients, Pappas Bros. has earned numerous prestigious accolades. Among these are recognition from the Food Network as having one of the Top 5 Steaks in America and Wine Spectator’s Top 5 Restaurant Wine Lists, highlighting the establishment’s dedication to excellence not only in food but also in beverage selection. As a company, Pappas Bros. Steakhouse places immense value on building an elite team... Show More

Job Requirements

  • minimum one year of recent fine dining restaurant experience
  • 2 to 5 years of previous supervisory experience preferred
  • ability to work full-time
  • professional team player attitude
  • commitment to providing superior hospitality
  • strong organizational skills
  • ability to manage a team effectively in a fast-paced environment

Job Qualifications

  • minimum one year of recent fine dining restaurant experience
  • 2 to 5 years of previous supervisory experience preferred
  • strong leadership and team management skills
  • excellent communication and interpersonal skills
  • commitment to superior guest service
  • ability to maintain professionalism under pressure
  • knowledge of food and beverage operations in a fine dining setting

Job Duties

  • manage front-of-the-house and back-of-the-house operations
  • maintain operational excellence and ensure quality and consistency
  • provide leadership and development to team members
  • maintain professionalism and composure under pressure
  • deliver an upscale and classic dining experience
  • implement a structured training program
  • oversee guest satisfaction and hospitality experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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