Restaurant Managers

Pappas Restaurants is one of the largest privately-owned restaurant companies in the United States, renowned for its nearly 100 award-winning scratch kitchens. Their portfolio includes well-known establishments such as Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, Pappas Delta Blues, and Little's Oyster Bar, along with their Catering offices. This esteemed restaurant group prides itself on delivering exceptional food and beverage experiences through committed, talented teams. They emphasize work-life balance, personal growth, and career advancement for their employees, making them a preferred employer in the hospitality industry.

The Restaurant Manager position at Pappas Restaurants is ideal for current or aspiring hospitality professionals enthusiastic about food, beverage, and customer service. As a Restaurant Manager, you will play a crucial role in leading a team dedicated to providing outstanding guest service, operational excellence, and maintaining quality and consistency across all areas of the restaurant. The role offers a dynamic, friendly, fun, and fast-paced work environment, supported by structured, industry-leading training programs aimed at skill development and career advancement. This position can be part-time or full-time and offers a competitive salary range between $59,000 and $65,250 annually. Additionally, the company supports its team members with quarterly performance reviews, development discussions, and yearly opportunities for raises and bonuses. Benefits include paid vacation, medical, dental, vision insurance, a 401k plan, a monthly dining allowance usable at any Pappas location, and opportunities to network and contribute positively to the community. This role is an excellent opportunity to grow within a reputable restaurant group that values and cultivates leadership, teamwork, and problem-solving abilities.