
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $47,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid training
Referral program
Paid Time Off
Job Description
Panera Bread and Fazoli's are renowned establishments in the Food & Beverage industry known for their commitment to quality, community, and a positive work culture. Panera Bread, famous for its fresh, wholesome bakery-cafe experience, and Fazoli's, known for its authentic Italian-American cuisine, both emphasize creating a welcoming environment for customers and employees alike. These companies are dedicated to providing not only exceptional food but also a workplace where employees can thrive and develop their careers in a supportive and fun environment.
The role offered is for a full-time Restaurant Manager position at Panera Tucson located at 845 N Park Ave, Tucson, AZ. This role is crucial for ensuring the smooth and efficient operation of the restaurant, maintaining high standards of food quality, safety, and cleanliness, and fostering a team environment that promotes excellent customer service and employee engagement. With a competitive salary range of $43,000 to $47,500 per year, this position is an excellent opportunity for individuals seeking to grow their career in restaurant management within a company that truly values its people.
As a Restaurant Manager at Panera Bread, you will lead and motivate a team of skilled employees, managing daily operations while driving sales and profitability through effective leadership and teamwork. The role also includes responsibilities for maintaining operational standards, ensuring compliance with safety protocols, and delivering a memorable dining experience for every customer. The company emphasizes work-life balance by offering generous paid time off and a referral program that rewards you for bringing in talented team members. Additionally, paid training is provided to enhance your management skills, ensuring you are well-prepared to succeed in this dynamic environment.
The ideal candidate will have a high school diploma or equivalent, demonstrate open availability to work 10-hour shifts including weekends and holidays, and possess strong leadership and communication skills. This position is perfect for those passionate about creating a positive and fun work environment where both employees and customers enjoy their experience. Working onsite in a warm, welcoming atmosphere, you will be part of a company that puts people first and supports your career growth through a culture of encouragement and enthusiasm.
Overall, this opportunity with Panera Bread and Fazoli's represents more than just a job; it is an invitation to join a family that supports, laughs, and learns together while reaching career goals in a fast-paced, rewarding industry. If you are ready to lead with passion and bring your best to a role that truly appreciates your contributions, apply now to become a valued member of the Panera Bread family.
The role offered is for a full-time Restaurant Manager position at Panera Tucson located at 845 N Park Ave, Tucson, AZ. This role is crucial for ensuring the smooth and efficient operation of the restaurant, maintaining high standards of food quality, safety, and cleanliness, and fostering a team environment that promotes excellent customer service and employee engagement. With a competitive salary range of $43,000 to $47,500 per year, this position is an excellent opportunity for individuals seeking to grow their career in restaurant management within a company that truly values its people.
As a Restaurant Manager at Panera Bread, you will lead and motivate a team of skilled employees, managing daily operations while driving sales and profitability through effective leadership and teamwork. The role also includes responsibilities for maintaining operational standards, ensuring compliance with safety protocols, and delivering a memorable dining experience for every customer. The company emphasizes work-life balance by offering generous paid time off and a referral program that rewards you for bringing in talented team members. Additionally, paid training is provided to enhance your management skills, ensuring you are well-prepared to succeed in this dynamic environment.
The ideal candidate will have a high school diploma or equivalent, demonstrate open availability to work 10-hour shifts including weekends and holidays, and possess strong leadership and communication skills. This position is perfect for those passionate about creating a positive and fun work environment where both employees and customers enjoy their experience. Working onsite in a warm, welcoming atmosphere, you will be part of a company that puts people first and supports your career growth through a culture of encouragement and enthusiasm.
Overall, this opportunity with Panera Bread and Fazoli's represents more than just a job; it is an invitation to join a family that supports, laughs, and learns together while reaching career goals in a fast-paced, rewarding industry. If you are ready to lead with passion and bring your best to a role that truly appreciates your contributions, apply now to become a valued member of the Panera Bread family.
Job Requirements
- High school diploma or equivalent
- Open availability to work 10-hour shifts, weekends, and holidays
- Strong leadership skills
- Excellent communication skills
- Ability to maintain a positive work environment
- Passion for customer service
- Willingness to lead and manage a diverse team
Job Qualifications
- High school diploma or equivalent
- Strong leadership and communication skills
- Previous management or supervisory experience preferred
- Ability to work 10-hour shifts including weekends and holidays
- Passion for creating a positive and fun work environment
- Excellent problem-solving and organizational skills
- Knowledge of food safety standards
Job Duties
- Lead and motivate a talented team to deliver an exceptional customer experience
- Manage daily operations ensuring smooth and efficient restaurant performance
- Maintain high standards of food quality, safety, and cleanliness
- Drive sales and profitability through effective management and teamwork
- Ensure compliance with health and safety regulations
- Manage employee schedules and training
- Resolve customer concerns promptly and professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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