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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $57,000.00 - $63,250.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Pappas Restaurants, one of the largest privately-owned restaurant companies in the United States, boasts nearly 100 award-winning scratch kitchens. These include well-known brands such as Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, Pappas Delta Blues, Little's Oyster Bar, and their dedicated Catering offices. With a rich heritage of delivering exceptional food and an unparalleled guest experience, Pappas Restaurants is deeply committed to fostering an environment that emphasizes quality, consistency, and operational excellence. Known for their dynamic, friendly, fun, and fast-paced work atmosphere, the company places strong emphasis on employee development, ensuring every... Show More

Job Requirements

  • At least one year of recent restaurant experience in any position
  • previous management experience is a plus but not required
  • Bachelor’s degree in any field of study or Associate’s degree in Culinary Arts
  • hospitality and business degrees preferred
  • team players
  • natural leaders and driven problem solvers
  • passion for working with people

Job Qualifications

  • Bachelor’s degree in any field or Associate’s degree in Culinary Arts
  • hospitality and business degrees preferred
  • at least one year of recent restaurant experience
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • excellent problem-solving abilities
  • team player with a passion for customer service

Job Duties

  • Manage daily restaurant operations
  • lead, train, and motivate restaurant staff
  • ensure exceptional guest service and satisfaction
  • maintain quality and consistency in food and beverage offerings
  • uphold health and safety standards
  • collaborate with leadership to optimize operational efficiency
  • handle customer concerns and resolve issues promptly

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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