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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $57,000.00 - $63,250.00
Work Schedule
Flexible
Benefits
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Pappas Restaurants is one of the largest privately-owned restaurant companies in the United States, known for its nearly 100 award-winning scratch kitchens and a strong presence in the foodservice industry. The company's diverse portfolio includes well-loved brands such as Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, Pappas Delta Blues, and Little's Oyster Bar, as well as catering services. With a commitment to delivering exceptional culinary experiences and outstanding guest service, Pappas Restaurants emphasizes quality, consistency, and operational excellence across all locations. The company fosters a supportive and dynamic work environment that encourages... Show More
Job Requirements
- At least one year of recent restaurant experience in any position
- bachelor's degree in any field of study or an associate's in culinary arts
- team players, natural leaders and driven problem solvers who love working with people
- previous management experience is a plus but not required
Job Qualifications
- Bachelor's degree in any field of study or an Associate's in Culinary Arts
- hospitality and business degrees preferred
- previous restaurant management experience is a plus but not required
- strong leadership and interpersonal skills
- excellent problem-solving and communication abilities
Job Duties
- Manage daily restaurant operations to ensure excellent guest service and satisfaction
- lead and develop restaurant team members through training and coaching
- oversee inventory management, ordering, and cost control
- ensure compliance with health, safety, and sanitation regulations
- monitor and analyze financial performance including sales, labor costs, and profitability
- create work schedules and manage staffing to meet business needs
- resolve customer complaints and maintain high standards of quality and consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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