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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $61,000.00 - $66,250.00
Work Schedule
Flexible
Benefits
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Pappas Restaurants is a renowned and expansive privately-owned restaurant company in the United States, distinguished by its nearly 100 award-winning scratch kitchens. This prestigious group encompasses a variety of celebrated establishments such as Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, Pappas Delta Blues, and Little's Oyster Bar, alongside their dedicated catering offices. Over the years, Pappas Restaurants has built a reputation for excellence, not only in the quality of their food and beverage offerings but also by fostering a culture that emphasizes employee growth and work-life balance. The company is deeply invested... Show More
Job Requirements
- at least one year of recent restaurant experience in any position
- previous management experience is a plus but not required
- bachelor's degree in any field of study or associate's degree in culinary arts
- hospitality and business degrees preferred
- team players, natural leaders and driven problem solvers who love working with people
Job Qualifications
- bachelor's degree in any field or associate's degree in culinary arts
- hospitality and business degrees preferred
- recent restaurant experience of at least one year
- strong leadership and problem-solving skills
- excellent communication and interpersonal abilities
- ability to work in a fast-paced environment
Job Duties
- manage daily restaurant operations
- lead and develop restaurant team members
- maintain high standards of guest service and satisfaction
- oversee food quality and safety compliance
- implement company policies and procedures
- monitor inventory and control costs
- participate in staff training and development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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