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Chicken Salad Chick logo

Restaurant Managers

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Career advancement opportunities

Job Description

Chicken Salad Chick is a rapidly growing fast-casual restaurant chain specializing in delicious chicken salad dishes and sides. Known for its commitment to quality, friendly service, and community involvement, Chicken Salad Chick has cultivated a strong and loyal customer base. The company prides itself on its vibrant culture, teamwork, and dedication to providing memorable dining experiences. As a brand, Chicken Salad Chick combines southern hospitality with modern convenience, offering a fast, fresh, and flavorful menu. The chain operates multiple locations across the United States and seeks passionate individuals to join their team and contribute to the company’s continued success.

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Job Requirements

  • One to two years related experience and/or training
  • Ability to lift up to 40 pounds occasionally
  • Ability to stand and exert well-paced mobility including bending and stooping for the duration of the workday
  • Ability to work and perform all duties at any station in the kitchen or service area
  • Excellent written and oral communication skills
  • Excellent organization skills
  • Ability to multitask
  • Working knowledge of back office tools
  • Ability to quickly learn and master new computer software

Job Qualifications

  • One to two years related experience and/or training
  • Excellent written and oral communication skills
  • Excellent organization skills
  • Ability to multitask
  • Working knowledge of back office tools
  • Ability to quickly learn and master new computer software

Job Duties

  • Serve as a Brand Ambassador for Chicken Salad Chick
  • Understand and adhere to all policies, procedures, standards, specifications, guidelines and training programs
  • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service
  • Ensure that all products are consistently prepared and served according to CSC standards
  • Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and by creating a positive, productive working environment
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures
  • Operationally fill in as needed to ensure guest service standards and efficient operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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