Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,100.00 - $130,100.00
Benefits
industry leading pay
weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k
Job Description
Piada Italian Street Food is a leading establishment in the fast casual dining sector, known for delivering fresh, modern Italian cuisine in a dynamic made-to-order format. Specializing in tossed pastas, fresh chopped salads, and hand-rolled Piadas, Piada offers a unique and authentic culinary experience that combines quality ingredients with innovative preparation techniques. The brand is passionate about food and hospitality, committed to providing guests with an exceptional dining journey that is both delicious and memorable. With a rapidly growing presence, Piada has become synonymous with fresh Italian street food that appeals to a wide range of customers seeking quick yet... Show More
Job Requirements
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must be ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or restaurant leadership role preferred
- Strong leadership and team management skills
- Ability to follow recipes and maintain food quality
- Excellent communication and interpersonal skills
- Basic knowledge of food safety and sanitation standards
- Ability to train and develop team members
- Capable of managing scheduling and inventory processes
Job Duties
- Lead the restaurant as a member of the restaurant leadership team
- Manage impact to the restaurant's overall margins
- Give our guests an experience from the heart by thoughtfully cooking and preparing our ingredients
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to all safety, sanitation, cleaning, and maintenance procedures
- Restock stations and keep them clean and organized
- Follow your daily checklist to deliver an exceptional guest experience
- Manage food ordering and labor scheduling as needed
- Develop supervisors into future leaders
- Assist with any additional duties assigned
Job Location
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