Restaurant Manager - WSKY Stadium

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

flexible scheduling

Job Description

We are a passionate and customer-focused restaurant committed to delivering exceptional guest experiences through a dedicated team and operational excellence. Our company culture thrives on belief in what we do, creating an enthusiastic and collaborative work environment where every team member plays a crucial role in our collective success. We value integrity, continuous growth, and a commitment to excellence, making our establishment a dynamic place to grow your hospitality career.

The Restaurant Manager position is a vital leadership role responsible for the overall financial and operational success of the restaurant. This full-time role demands hands-on management of daily operations, ensuring that operational standards, policies, and procedures are clearly understood and actively demonstrated by all team members. The Restaurant Manager is the driving force behind fostering a strong team culture that prioritizes guest satisfaction by delivering personalized and memorable service experiences, offering top-quality food, and maintaining strict compliance with Southern Nevada Health Department guidelines and other regulatory codes.

In this role, you will be charged with leading hiring initiatives, training programs, and ongoing staff development to build a high-performing team. Operational responsibilities also include managing fiscal budgets, meeting or exceeding financial goals, controlling costs, overseeing inventory, and maintaining par levels for food and beverage supplies. You will collaborate closely with Back of House operations and support the Chef to ensure smooth and efficient service.

Additionally, the Restaurant Manager serves as a subject matter expert on the Point of Sales (POS) system and other restaurant software applications that enhance operational efficiency. This role requires a proactive leader who can coach, counsel, and discipline team members as needed while promoting a positive and productive workplace atmosphere.

The successful candidate will possess strong organizational skills with the ability to prioritize and delegate effectively, excellent interpersonal communication abilities, and a passion for hospitality with a commitment to achieving 100 percent guest satisfaction. We look for candidates with experience in managing profit and loss statements and a proven track record of controlling operating costs within budget.

This opportunity is ideal for individuals who thrive in a fast-paced, dynamic environment and who have a hands-on approach to leadership. Our restaurant offers the chance to be part of a vibrant team dedicated to wild growth and continuous improvement. If you are enthusiastic about hospitality and ready to lead a team of motivated employees, this position offers a rewarding career path with us.

Job Requirements

High school diploma or equivalent
1-2 years of restaurant manager experience
3-5 years of food and beverage service industry experience
Open availability with flexibility to work all shifts holidays and weekends
Strong knowledge of restaurant operations including personnel management food planning preparation purchasing inventory sanitation health codes and security
Proven ability to understand and manage profit and loss (P&L) statements
Demonstrated ability to control operating costs within budget
Familiarity with restaurant management software and pos systems
Must demonstrate honesty and integrity inside and outside the workplace
Proficient computer literacy skills
Excellent leadership coaching and team development skills
Strong organizational and detail-orientation with the ability to prioritize and delegate effectively
Strong interpersonal and communication skills
Passion for hospitality and commitment to 100% guest satisfaction

Job Qualifications

High school diploma or equivalent required higher education in hospitality or business a plus
1-2 years of prior Restaurant Manager experience preferred
3-5 years of food and beverage service industry experience
Strong knowledge of restaurant operations including personnel management food planning preparation purchasing inventory sanitation health codes and security
Proven ability to understand and manage Profit and Loss (P&L) statements
Demonstrated ability to control operating costs within budget
Familiarity with restaurant management software and POS systems
Must demonstrate honesty and integrity inside and outside the workplace
Proficient computer literacy skills
Excellent leadership coaching and team development skills
Strong organizational and detail-orientation with the ability to prioritize and delegate effectively
Strong interpersonal and communication skills
Passion for hospitality and commitment to 100% guest satisfaction

Job Duties

Oversee all aspects of restaurant operations ensuring efficiency and guest satisfaction
Lead the hiring training and ongoing development of team members
Manage fiscal budgets and meet or exceed established financial goals
Focus on delivering an exceptional guest experience by ensuring each guest receives personalized and memorable service
Ensure compliance with all Health Department and Alcohol regulations and maintain operational standards throughout business hours
Coach counsel and discipline team members who fall short of company standards
Collaborate with Back of House operations and provide support to the Chef
Serve as subject matter expert on the Point of Sales (POS) system and other restaurant software
Manage beverage and food ordering establish and maintain par levels and oversee inventory
Support team members as needed and perform additional responsibilities within the scope of the role