Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
complimentary cafeteria
401K Matching
hotel discounts
Pre-tax savings account
Job Description
Urban Farmer is a distinguished and sophisticated Farmer-to-Table steakhouse located on the 8th floor of the Nines Hotel in Portland, Oregon. Known for its commitment to showcasing the bounty of Oregon, Urban Farmer emphasizes the use of locally sourced ingredients and meats, setting itself apart as one of the premier dining destinations in the city. The restaurant provides guests with a unique culinary experience, combining high-quality, locally focused food and beverage offerings within a stylish and welcoming environment. As part of the Sage Restaurant Group, Urban Farmer aligns with the group's mission to develop independently operated restaurants and lounges adjacent... Show More
Job Requirements
- More than two years of post high school education
- Two to three years of full employment in a related position
- Thorough knowledge of restaurant and hotel practices and procedures
- Strong supervision and management communication skills
- Ability to investigate, analyze activities and information, and make logical conclusions and recommendations
- Ability to make occasional decisions within established policy and procedures
- Excellent comprehension for guest and associate matters
- Strong oral communication skills
- Ability to read and implement policies, procedures, schedules, forecasts and SOPs
- Knowledge of chemicals and agents for training purposes
Job Qualifications
- More than two years of post high school education
- Two to three years of full employment in a related position
- Thorough knowledge of restaurant and hotel practices and procedures
- Strong supervision and management communication skills
- Ability to investigate, analyze activities and information, and make logical conclusions and recommendations
- Ability to make occasional decisions within established policy and procedures
- Excellent comprehension for guest and associate matters
- Strong oral communication skills
- Ability to read and implement policies, procedures, schedules, forecasts and SOPs
- Knowledge of chemicals and agents for training purposes
Job Duties
- Manage the associates in the various outlets in order to attract, retain and motivate employees
- hire, schedule, train, develop, empower, coach and counsel staff
- conduct performance and salary reviews
- resolve problems and recommend discipline or termination as appropriate
- Implement company programs and manage operations of restaurant, room service, and other food and beverage outlets to ensure compliance with SOPs, safety regulations, and federal, state, and local laws
- Forecast, implement, monitor, control and report on budgets including labor, food, beverage, supplies, and equipment to maximize revenue and minimize expenses
- Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and improve future sales
- Create, recommend and implement promotions, displays, buffet presentations and ideas to attract more in-house guests and expand local market share
- Monitor and control maintenance and sanitation of outlet areas and equipment to protect assets and ensure quality service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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