Restaurant Manager - Unit 184

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive pay

Health Insurance

Paid Time Off

Employee Discounts

Training and development programs

Retirement Plan

flexible scheduling

Job Description

Whataburger is a well-established American fast food restaurant chain known for its made-to-order burgers, friendly service, and commitment to quality. Founded in 1950 in Texas, Whataburger has grown into a beloved brand with numerous locations across the United States, particularly in the southern regions. The company prides itself on serving delicious, freshly prepared food in a welcoming environment for customers. As a fast-paced and customer-oriented business, Whataburger emphasizes teamwork, community involvement, and employee development to maintain its high standards and strong reputation in the competitive restaurant industry.

The role of Restaurant Manager at Whataburger is a critical leadership position re... Show More

Job Requirements

High school diploma or GED equivalent work experience
Minimum of 1 year restaurant leadership experience
Food Handlers Certification
Food Safety Certification as required based on city county or state regulations
Strong leadership and communication skills
Ability to manage financial reports and budgets

Job Qualifications

High school diploma or GED equivalent work experience
1 plus years of restaurant leadership experience
Food Handlers Certification
Food Safety Certification depending on local requirements

Job Duties

Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
Hires trains and retains talent to deliver extraordinary customer service
Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
Provides guidance on cleaning sanitation and food safety procedures
Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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