Whataburger of Mesquite, Inc. logo

Restaurant Manager - Unit 1688 Orlando, FL

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $39,200.00 - $55,300.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule

Job Description

The Restaurant Manager position at Whataburger is a critical leadership role responsible for overseeing the daily operations of the restaurant to ensure outstanding customer experiences and operational excellence. This full-time position requires a dynamic individual who can balance administrative, financial, and team management duties while maintaining compliance with health and safety standards. The Restaurant Manager leads all aspects of the front-of-house and kitchen operations, including staff scheduling, training, inventory management, and community relations. They play a key role in hiring and developing talent, fostering a positive work culture, and driving the restaurant towards profitability by carefully managing budgets and analyzing financial reports. The role demands a hands-on approach to problem-solving and the ability to lead by example in delivering exceptional service and food quality. With responsibilities ranging from guiding sanitation practices to ensuring compliance with local health regulations, this role offers a challenging and rewarding career path for motivated individuals passionate about leadership in the food service industry. Located at 12305 E. Colonial Drive, Orlando FL 32826, this opportunity is ideal for candidates with restaurant leadership experience seeking to grow within a respected and supportive organization.

Job Requirements

  • High school diploma or GED
  • 1 or more years of restaurant leadership experience
  • food handlers certification
  • food safety certification (may vary based on city county or state)

Job Qualifications

  • Experience managing restaurant front-of-house and kitchen operations
  • strong leadership and team development skills
  • knowledge of health and safety compliance standards
  • proficiency in inventory and budget management
  • excellent customer service and communication skills
  • ability to handle multiple priorities and resolve operational issues

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • hires trains and retains talent to deliver extraordinary customer service
  • conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • provides guidance on cleaning sanitation and food safety procedures
  • ensures compliance with health and safety regulations and training

Job Criteria

Experience

Mid Level (3-7 years)


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