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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,600.00 - $55,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Training and Development
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to delivering high-quality, flavorful burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a beloved brand with a strong presence in Texas and other parts of the southern United States. The company prides itself on maintaining a family-friendly environment where customers enjoy fresh, made-to-order meals in a welcoming and clean setting. Beyond its focus on tasty food, Whataburger is recognized for its dedication to community engagement, employee development, and operational excellence, making it a desirable employer in the restaurant industry.
The Restaurant Manager role at W... Show More
The Restaurant Manager role at W... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
- strong coaching and recruitment skills
- knowledge of health and safety compliance
- experience with inventory management and budgeting
- financial management skills
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires, trains, and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning, sanitation, and food safety procedures
- ensures compliance with health and safety regulations and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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