Restaurant Manager – The BEST benefits around!!

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Work Schedule

Weekend Shifts

Benefits

insurance

401K Matching

Paid Time Off

Lucrative Bonus Plan

Job Description

We are a vibrant and bustling full-service bar and grill located in the heart of Atlanta, Georgia, known for our high-volume operations and commitment to delivering exceptional dining experiences to our diverse clientele. Our establishment prides itself on creating a welcoming, energetic atmosphere that appeals to both locals and visitors alike. With a menu that celebrates rich, innovative flavors and a well-curated drinks selection, we have become a popular destination for those seeking great food, excellent service, and a spirited social environment. As a business, we are deeply invested in maintaining high standards in every aspect of our operations—from food... Show More

Job Requirements

At least 5 years of high-volume full-service restaurant management experience
Proven track record in successfully leading and growing restaurant revenues and profitability
Strong analytical technical and communication skills
Ability to make effective decisions under pressure
Excellence in problem-solving multitasking and prioritizing tasks in a fast-paced environment
Mastery of restaurant operational systems budgeting and financial analysis
Passion for delivering outstanding customer service and fostering a positive team-oriented work environment
Robust understanding of food and beverage trends marketing best practices and restaurant competitive analysis
Flexibility to work weekends evenings and holidays as needed

Job Qualifications

Bachelor's degree in hospitality management or related field preferred
Minimum of 5 years experience managing high-volume full-service restaurants
Proven success in increasing restaurant revenues and profitability
Strong analytical technical and communication skills
Ability to make effective decisions under pressure
Excellence in problem-solving multitasking and prioritizing in fast-paced environments
Mastery of restaurant operational systems budgeting and financial analysis
Passion for customer service and team-oriented leadership
Knowledge of food and beverage trends marketing and competitive analysis

Job Duties

Oversee daily operations ensuring smooth restaurant functionality and exceptional guest experiences
Lead coach and mentor a high-performance team fostering growth and positive work environment
Monitor analyze financial performance driving initiatives to optimize profitability and operational efficiency
Collaborate with executive management chefs and team to create innovative menus promotions and marketing strategies
Ensure compliance with health safety and legal standards while maintaining cleanliness and presentation

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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