Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
performance bonuses
Job Description
Chili's is a renowned casual dining restaurant chain that was established in Dallas, Texas in 1975. Over nearly five decades, Chili's has built a strong legacy in the restaurant industry for delivering exceptional food and service. Known for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's stands out as a favorite destination for guests seeking a lively yet comfortable dining experience. The brand embodies a culture of fun and hospitality while maintaining high standards for food quality and guest satisfaction. Chili's core values emphasize a commitment to service, community involvement, and fostering an environment where... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant management experience preferred
- ability to work in a fast-paced environment
- dependable and strong multitasking skills
- excellent communication skills
- leadership capability
- knowledge of safe food handling procedures
- willingness to work varied shifts including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant management or leadership role preferred
- strong interpersonal and communication skills
- ability to lead and motivate a team
- knowledge of food safety regulations and hospitality standards
- proficiency in managing operational systems and cost controls
- problem-solving and decision-making abilities
- commitment to delivering excellent customer service
Job Duties
- Ensure a great Guest experience
- role model and hold Team Members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between Team Members and Management
- influence Team Member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our Manager Timeline and performing quality Line Checks
- hire, train, retain, and develop Team Members to take on larger roles
- drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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