Restaurant Manager (Team Lead): 75k - 85k No Experience Required

Meddys is a well-established full-service restaurant known for offering high-quality, healthy Mediterranean cuisine prepared and served quickly at affordable prices. Founded in 2014, Meddys launched its first location on East Harry Street in Wichita, Kansas, where it provided the local community with a unique dining experience featuring flavorful Mediterranean dishes and attentive, friendly service in a relaxed and modern atmosphere. Freshness and quality are central to Meddys' identity, with every dish made to order using locally sourced ingredients. The restaurant also emphasizes personalized customer service, tailoring orders to meet various dietary needs, and offers a variety of flavorful options like hummus, shawarma, pita bread, complimentary sauces, and signature cocktails. The company's commitment to fresh and healthy food combined with outstanding hospitality has propelled its growth beyond its original location.

As of 2025, Meddys has expanded to nine locations across the Kansas City Metro area, Wichita, Tulsa, and Oklahoma City, with new branches launched in Omaha, NE, Salina, KS, and Moore, OK. This rapid expansion reflects Meddys' dedication to sharing its unique dining experience across multiple states and markets. Meddys continues to seek additional markets for growth, allowing more customers to indulge in wholesome and flavorful Mediterranean meals while enjoying the welcoming atmosphere that defines the brand.

The role at Meddys centers on delivering excellent customer service while maintaining operational and food safety standards within a fast-paced restaurant environment. This position is ideal for individuals who thrive in teamwork-oriented environments, hold themselves accountable, and take pride in achieving outstanding guest experiences. Team members are expected to follow the company's in-house standards designed to maximize guest satisfaction and team efficiency. The role involves food handling with the knowledge to prevent contamination, timely delivery of orders, cleanliness maintenance, and providing exceptional service both at the ordering counter and throughout the dining experience. Additionally, employees are encouraged to embrace Meddys' culture of excellence, growth, and accountability – making exceptions for guests even under challenging circumstances and supporting colleagues in maintaining a safe and productive workspace.

Specific responsibilities include training new employees, supervising shift operations, task delegation, closing procedures, labor cost management, guest engagement through review follow-ups, and ensuring compliance with payment and reporting protocols. Candidates are expected to uphold ethical standards and promote inclusivity in adherence to EEOC and ADA guidelines. The role requires adaptability to work nights and weekends with reliable transportation to travel across different locations when necessary. Meddys seeks individuals who can consistently work long shifts on their feet and deliver exemplary customer service while maintaining a clean and professional appearance.

Meddys also offers an engaging leadership opportunity for those with supervisory experience or aspirations, providing a platform for professional growth within a dynamic restaurant group. Knowledge of food safety regulations, experience with POS systems like Aloha, and a background with at least two years in customer service are valued qualifications. Overall, this position offers a meaningful career path in a vibrant restaurant environment dedicated to quality, service, and continuous growth.