Chili's logo

Restaurant Manager - Team Lead

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $49,800.00 - $70,300.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and Development

Job Description

Chili's is a renowned casual dining restaurant chain that has been serving up delicious, Southwestern-inspired food and drinks for decades. Known for its warm and welcoming atmosphere, Chili's prides itself on delivering a memorable dining experience that combines quality cuisine with exceptional service. With a strong focus on team collaboration and a positive work culture, Chili's has established itself as a favorite destination for families, friends, and casual diners alike. The company places great emphasis on its core values of hospitality, teamwork, and community, which are reflected in its operations and employee engagement. As an industry leader in casual dining, Chili's continues to innovate and adapt, ensuring that every guest visit is enjoyable and satisfying.

The role of a Chili's Manager is integral to the success of this vibrant restaurant environment. Managers at Chili's are not just supervisors; they are passionate leaders who are wired for hospitality and excel at connecting with both Team Members and Guests. This position entails overseeing the daily operations of the restaurant, ensuring that every shift runs smoothly and that guests leave with a positive impression. Chili's Managers thrive in a fast-paced, high-energy environment where teamwork is paramount, and the ability to motivate and inspire the staff is a key component of the role. Beyond managing the team and guest experience, Managers are also tasked with maintaining financial performance, meeting sales goals, and operating within budget constraints.

The atmosphere at Chili's is famously fun and dynamic. Managers are encouraged to lead by example, fostering a cheerful and inclusive work environment where employees feel valued and motivated. While the focus is always on achieving top business results, there is also a strong culture of enjoying the work and celebrating successes together. For those who are enthusiastic about hospitality and possess strong leadership skills, this managerial role offers a rewarding opportunity to grow professionally while making a tangible impact on the restaurant's performance. Whether guiding the team through a busy dinner service or handling guest concerns with care and professionalism, Chili's Managers play a pivotal role in upholding the brand's reputation and ensuring continued guest satisfaction.

Job Requirements

  • high school diploma or equivalent
  • prior management experience in the restaurant or hospitality industry
  • ability to work flexible hours including nights and weekends
  • excellent organizational skills
  • strong customer service orientation
  • capability to handle multiple tasks simultaneously
  • physically able to meet job demands

Job Qualifications

  • proven leadership experience in hospitality
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • customer-focused mindset
  • experience managing budgets and financial targets
  • problem-solving abilities
  • team-building skills

Job Duties

  • lead the team through high-energy shifts
  • exceed guest expectations on every occasion
  • ensure financial responsibilities are met
  • motivate and connect with team members
  • maintain a fun and positive work environment
  • oversee daily restaurant operations
  • meet sales and performance goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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