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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) with Company Match
Tuition Reimbursement
Pet insurance
Employee Discounts
Job Description
Loews Atlanta Hotel is a distinguished hotel located in the vibrant Midtown district, placing guests within walking distance of some of Atlanta's most renowned attractions. Known as Atlanta's Most Vibrant Neighborhood, Midtown offers a dynamic blend of cultural, dining, and entertainment options that attract travelers from around the world. The Loews Atlanta Hotel balances modern southern charm with metropolitan luxury, offering beautiful rooms, spectacular views, and exceptional hospitality to create an unforgettable guest experience. This property is an epitome of elegance and comfort in the heart of the city, designed to meet the needs of both leisure and business travelers... Show More
Job Requirements
- Associate degree or higher in hospitality or food service management
- minimum two years management experience in quality food service
- certification as food service manager or ability to obtain
- ability to manage labor and operational costs effectively
- strong leadership and communication skills
- ability to work flexible hours including weekends and holidays
- commitment to guest satisfaction
- adherence to company policies and safety regulations
Job Qualifications
- Associate of Science degree or higher in Hospitality or Food Service management
- thorough knowledge of upscale food service operations administration
- two years management experience in hotel or quality food service operations
- food service manager certification as required or ability to obtain
- effective management and leadership skills
- strong organizational and communication skills
- ability to work flexible schedule including weekends and holidays
- friendly, sincere and professional demeanor
Job Duties
- Maintain outlet staffing levels to provide optimal performance
- represent the Director of Food and Beverage in their absence
- ensure adherence to departmental and company guidelines, policies and procedures
- manage smooth, efficient, cost-effective operation of outlets including labor management and inventory control
- supervise outlet activities to ensure quality production and delivery of product and service
- interact frequently with guests to ensure satisfaction and enjoyment of dining experience
- prepare department storeroom requisitions and control operational costs
- review daily payroll reports and manage labor costs
- communicate daily with Executive Chef or Sous Chef regarding reservations and VIPs
- interview, train, appraise, coach, counsel and discipline department personnel
- follow new hire and ongoing training programs
- evaluate employee performance and establish goals and training needs
- coach and retrain employees
- attend hotel and departmental meetings for effective communication
- evaluate guest needs and industry changes to recommend operational improvements
- maintain visibility and work floor during peak service times
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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