Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation and paid time off with rollover
Complimentary wellness tools
Unlimited referral bonuses
401K with company match
Hostcare Resources healthcare concierge
leadership development opportunities
Tuition Reimbursement
Discounts on hotel rooms dining and other travel entertainment experiences
Job Description
White Lodging is a prestigious company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. Recognized for its commitment to exceptional hospitality, White Lodging understands that the essence of the hospitality sector is centered on making guests feel valued and comfortable. The company prides itself on creating environments where both guests and employees can thrive and enjoy outstanding experiences. With a focus on premium service and quality, White Lodging's investments in luxury accommodations and dining options have positioned it as a leader in... Show More
Job Requirements
- leadership or supervisory experience in food and beverage operations
- excellent communication skills
- strong problem-solving abilities
- passion for hospitality
- ability to work under pressure
- adaptability in dynamic situations
Job Qualifications
- leadership or supervisory experience in food and beverage operations
- excellent communication and problem-solving skills
- a passion for hospitality and a positive can-do attitude
- desire to train and develop future restaurant leaders within your team
- ability to work effectively under pressure and adapt to dynamic situations
Job Duties
- oversee all restaurant lounge and kitchen operations ensuring guest satisfaction and flawless quality in service and presentation
- manage compliance with operational processes and procedures to maintain a high-performing environment
- lead daily leadership tasks including financial management payroll and scheduling to drive profitability
- foster a guest-first culture by mentoring and developing your team to deliver exceptional service
- proactively solve problems and adapt to challenges in a fast-paced environment
- collaborate with kitchen and service teams to create seamless dining experiences
Job Location
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