Restaurant Manager – Scarsdale NY- Car Required

Panera Bread is a leading bakery-cafe fast casual restaurant chain known for serving freshly baked goods, soups, salads, and sandwiches made from high-quality ingredients. Founded with a mission to serve food with purpose, Panera Bread operates numerous locations across the United States and Canada, emphasizing healthy, clean eating and excellent customer service. The company values a supportive work environment, growth opportunities, and a balanced work-life culture for its employees. Panera Bread is recognized not only for its delicious menu offerings but also for its community engagement and commitment to sustainability and wellness. Its cafes provide a welcoming atmosphere for guests to enjoy fresh meals while fostering a sense of community and belonging.

The role of Restaurant Manager at Panera Bread in Scarsdale, NY, is a dynamic leadership position responsible for overseeing daily cafe operations to ensure guests receive exceptional dining experiences. This full-time position offers competitive management pay and comprehensive health care benefits, including medical, dental, vision, and flexible spending accounts. Restaurant Managers are tasked with leading by example, inspiring their teams, and creating a positive, people-first culture. The Manager will handle responsibilities spanning operational excellence, financial management, people leadership, and community involvement. With the opportunity to develop future leaders within the cafe, this role demands strong communication, coaching, and organizational skills, along with a passion for guest service and team development. Reliable transportation is required to facilitate travel between locations as needed. Panera Bread provides a supportive environment where career growth is encouraged through paid leadership training, paid time off, a 401(k) plan with company match, meal and cafe discounts, as well as discounts with partner brands. This position is ideal for candidates seeking meaningful work that combines business acumen with a commitment to healthy, purpose-driven food service.