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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan with 5% match
Paid vacation
Paid sick leave
Free Employee Meals
Free parking
Quarterly bonus
Work-life balance
Job Description
High Flying Foods is a pioneering company revolutionizing the airport dining experience by integrating authentic local flavors and culinary traditions into each of their venues. Established as a leader in the airport hospitality sector, High Flying Foods operates more than 40 locations across seven international airports. The company collaborates extensively with popular neighborhood restaurants and celebrated chefs, aiming to deliver an exceptional dining experience that captures the essence of each city through carefully curated, chef-led concepts and iconic eateries. This approach not only ensures high-quality food but also offers travelers a genuine taste of the local culture and cuisine wherever... Show More
Job Requirements
- Minimum of 2 plus years of restaurant management experience
- minimum 1 year in a full-service restaurant with bar management
- proficiency in point-of-sale systems
- experience with inventory control
- experience with employee scheduling
- strong organizational skills
- excellent written and verbal communication
- sound judgment
- ability to work flexible shifts including nights, weekends, and holidays
- ability to pass criminal records history check and security threat assessment
- proof of eligibility to work in the U.S.
Job Qualifications
- Minimum of 2 plus years of restaurant management experience
- minimum 1 year in a full-service restaurant with bar management
- proficiency in point-of-sale systems, inventory control, and employee scheduling
- strong organizational skills with the ability to plan, prioritize, and delegate in a fast-paced environment
- excellent written and verbal communication skills
- sound judgment and strong decision-making abilities
- proficiency in Microsoft Office Suite including Word, Excel, PowerPoint, Outlook
- flexibility to work a variety of shifts including nights, weekends, and holidays
- ability to pass a criminal records history check and security threat assessment to obtain an airport-issued badge and show proof of eligibility to work in the U.S.
Job Duties
- Ensure adherence to company standards and local regulations
- oversee daily operations including staff management, food quality, customer service, restaurant maintenance, and inventory control
- supervise front-of-house and back-of-house teams providing leadership and fostering a collaborative work environment
- recruit, train, and mentor staff to ensure consistent performance and exceptional customer service
- enforce company policies and procedures with management and team members
- identify and resolve operational issues working with upper management to implement effective solutions
- handle administrative tasks including payroll, scheduling, and ad hoc projects
- other duties as assigned to maintain smooth restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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