Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $73,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Annual salary
Quarterly bonus
Free parking
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
medical and dependent care FSA plans
401(k) retirement program with 5% match after 1 year
Paid vacation
Paid sick leave
Free Employee Meals
Opportunities for career growth and advancement
Job Description
High Flying Foods is a pioneering company in the food service industry, particularly focused on redefining airport dining experiences by showcasing local flavors and culinary excellence. With over 40 locations across seven international airports, High Flying Foods partners with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining options to travelers worldwide. This innovative approach not only enhances the travel experience but also supports and preserves the unique identity of each culinary brand. As a company, High Flying Foods emphasizes exceptional hospitality, quality, and a genuine taste of the city for every customer, ensuring that each traveler enjoys a memorable meal that reflects the local culture and cuisine.
High Flying Foods is actively expanding and looking to welcome motivated individuals who share its passion for exceptional food and outstanding service. One exciting opportunity is the role of Restaurant Manager to oversee multi-unit operations at Sacramento International Airport. This role is responsible for managing three distinct concepts: Nixtaco, Temple Coffee, and Bawk. Each concept brings its own unique identity and culinary style, creating a dynamic and diverse food offering in a fast-paced airport environment.
As a Restaurant Manager with High Flying Foods, you will be instrumental in leading a vibrant team dedicated to delivering outstanding customer experiences and operational excellence. Your leadership will foster a high-performance, positive culture that prioritizes quality service, food safety, and efficiency. You will manage all aspects of daily operations, from staff management and training, to inventory control and financial performance. Ensuring that each concept meets and exceeds brand standards while maintaining a welcoming atmosphere is a central focus.
This position offers a competitive annual salary ranging from $68,000 to $73,000, complemented by a quarterly bonus and comprehensive benefits. Working with High Flying Foods means being part of a company that values work-life balance, career growth, and employee wellness. Benefits include medical, dental, vision, and life insurance, as well as retirement plans with employer match, paid vacation and sick leave, and free employee meals. The opportunity to grow with a fast-moving company that is revolutionizing airport dining makes this role ideal for passionate hospitality professionals who thrive in energetic, customer-centric environments.
If you have experience managing high-volume restaurant operations and are passionate about food, service, and leading teams, this role offers a unique chance to shape the airport dining experience for travelers. You will play a critical role in driving operational success, cultivating talent, and ensuring guest satisfaction across multiple food concepts, all within a culture that celebrates diversity and inclusion. High Flying Foods is proud to be an equal opportunity employer and is committed to fostering a diverse and inclusive workplace where all employees can thrive and succeed.
High Flying Foods is actively expanding and looking to welcome motivated individuals who share its passion for exceptional food and outstanding service. One exciting opportunity is the role of Restaurant Manager to oversee multi-unit operations at Sacramento International Airport. This role is responsible for managing three distinct concepts: Nixtaco, Temple Coffee, and Bawk. Each concept brings its own unique identity and culinary style, creating a dynamic and diverse food offering in a fast-paced airport environment.
As a Restaurant Manager with High Flying Foods, you will be instrumental in leading a vibrant team dedicated to delivering outstanding customer experiences and operational excellence. Your leadership will foster a high-performance, positive culture that prioritizes quality service, food safety, and efficiency. You will manage all aspects of daily operations, from staff management and training, to inventory control and financial performance. Ensuring that each concept meets and exceeds brand standards while maintaining a welcoming atmosphere is a central focus.
This position offers a competitive annual salary ranging from $68,000 to $73,000, complemented by a quarterly bonus and comprehensive benefits. Working with High Flying Foods means being part of a company that values work-life balance, career growth, and employee wellness. Benefits include medical, dental, vision, and life insurance, as well as retirement plans with employer match, paid vacation and sick leave, and free employee meals. The opportunity to grow with a fast-moving company that is revolutionizing airport dining makes this role ideal for passionate hospitality professionals who thrive in energetic, customer-centric environments.
If you have experience managing high-volume restaurant operations and are passionate about food, service, and leading teams, this role offers a unique chance to shape the airport dining experience for travelers. You will play a critical role in driving operational success, cultivating talent, and ensuring guest satisfaction across multiple food concepts, all within a culture that celebrates diversity and inclusion. High Flying Foods is proud to be an equal opportunity employer and is committed to fostering a diverse and inclusive workplace where all employees can thrive and succeed.
Job Requirements
- minimum 2+ years of high-volume restaurant management experience
- proficiency in point-of-sale systems inventory control and employee scheduling
- strong organizational skills with the ability to plan prioritize and delegate in a fast-paced environment
- excellent written and verbal communication skills
- sound judgment and strong decision-making abilities
- proficiency in microsoft office suite word excel powerpoint outlook
- flexibility to work a variety of shifts including nights weekends and holidays
- ability to pass a criminal records history check and security threat assessment to obtain an airport-issued badge and show proof of eligibility to work in the u.s.
Job Qualifications
- minimum 2+ years of high-volume restaurant management experience
- proficiency in point-of-sale systems inventory control and employee scheduling
- strong organizational skills with the ability to plan prioritize and delegate in a fast-paced environment
- excellent written and verbal communication skills
- sound judgment and strong decision-making abilities
- proficiency in microsoft office suite word excel powerpoint outlook
- flexibility to work a variety of shifts including nights weekends and holidays
- ability to pass a criminal records history check and security threat assessment to obtain an airport-issued badge and show proof of eligibility to work in the u.s.
Job Duties
- ensure adherence to company standards and local regulations
- oversee daily operations including staff management food quality customer service restaurant maintenance and inventory control
- supervise both front-of-house and back-of-house teams providing leadership and fostering a collaborative work environment
- recruit train and mentor staff to ensure consistent performance and exceptional customer service
- enforce company policies and procedures with management and team members
- identify and resolve operational issues working with upper management to implement effective solutions
- handle administrative tasks including payroll scheduling and ad hoc projects as needed
- other duties as assigned to maintain smooth restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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