Restaurant Manager - Rye Bar - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,939.11 - $55,045.98
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation and paid time off with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with Company Match
Healthcare concierge
leadership development opportunities
Tuition Reimbursement
Discounts on hotel rooms, dining, and travel entertainment experiences
Job Description
White Lodging is a prominent hospitality management company renowned for developing and operating a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants situated in some of the most desirable cities across the United States. With a strong commitment to excellence and a passion for creating memorable guest experiences, White Lodging has established itself as a leader in the hospitality industry by blending world-class service with innovative management practices. The company's approach goes beyond simple hospitality; it is about how they make people feel, whether guests, associates, or partners. This ethos underscores their dedication to fostering an environment that... Show More
Job Requirements
- High school diploma or equivalent
- Proven leadership or supervisory experience in food and beverage operations
- Strong communication skills
- Ability to work under pressure in fast-paced environments
- Commitment to excellent customer service
- Basic financial management skills
- Flexibility to work varying shifts including evenings and weekends
Job Qualifications
- Passion for hospitality and a positive, can-do attitude
- Desire to train and develop future restaurant leaders within your team
- Excellent communication and problem-solving skills
- Ability to work effectively under pressure and adapt to dynamic situations
- Leadership or supervisory experience in food and beverage operations
Job Duties
- Oversee all restaurant, lounge, and kitchen operations ensuring guest satisfaction and flawless quality in service and presentation
- Manage compliance with operational processes and procedures to maintain a high-performing environment
- Lead daily leadership tasks including financial management, payroll, and scheduling to drive profitability
- Foster a guest-first culture by mentoring and developing your team to deliver exceptional service
- Proactively solve problems and adapt to challenges in a fast-paced environment
- Collaborate with kitchen and service teams to create seamless dining experiences
Job Location
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