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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
performance bonuses
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that was founded in Dallas, Texas in 1975. Over the decades, it has established itself as a leader in the casual dining segment with a reputation for serving iconic dishes such as Big Mouth burgers, house-smoked ribs, signature fajitas, and hand-shaken margaritas. Chili's is celebrated not only for its delicious, innovative menu but also for its unwavering commitment to hospitality, service, and community engagement. With a strong legacy based on delivering memorable dining experiences, Chili's aims to ensure every guest leaves satisfied and eager to return. The company fosters... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a fast-paced restaurant environment
- dependable team player
- ability to multitask effectively
- availability to work flexible hours including evenings and weekends
Job Qualifications
- Experience in restaurant management or leadership roles
- strong interpersonal and communication skills
- ability to lead and motivate a team
- knowledge of food safety and sanitation standards
- proficiency in managing operational systems and business metrics
- experience in hiring, training, and developing staff
- problem-solving and critical thinking abilities
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our Manager Timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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