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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,800.00 - $70,300.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar, founded in Dallas, Texas, in 1975, has become a beloved staple in the casual dining industry. Known for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's offers not just food but an experience rooted in a culture of hospitality, service, and community engagement. With decades of legacy, Chili's upholds a passionate commitment to delivering the best guest experiences every day, making it one of the most recognized brands in the casual dining sector. Their restaurants have earned a reputation for great food and a fun atmosphere where both guests and employees feel... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role
- Strong leadership qualities
- Excellent communication skills
- Ability to work flexible hours including nights and weekends
- Commitment to maintaining food safety and quality standards
- Ability to multitask and work under pressure
- Dependable team player
Job Qualifications
- Experience in restaurant management or leadership roles
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Knowledge of food safety and handling procedures
- Proven problem-solving skills and accountability
- Comfortable working in a fast-paced environment
- Experience in training and developing team members
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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