Restaurant Manager QSR - La Cantina, Mexico Pavilion at EPCOT
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $59,300.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Health Insurance
Dental Insurance
Paid Time Off
Disney passes
Employee Discounts
Retirement Plan
Job Description
Our establishment is a dynamic and vibrant restaurant known for its exceptional service, quality food, and commitment to creating memorable dining experiences. Nestled in a popular location with a steady flow of guests, we pride ourselves on maintaining high standards in all aspects of restaurant operations. We offer not just a place to work but a community where team members are valued, supported, and given opportunities to grow. The restaurant is part of a larger hospitality environment that provides its team members with unique perks, including competitive wages, great benefits, Disney passes, and discounts, contributing to a rewarding workplace culture.Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or related field
- Knowledge of local, state and federal food safety laws
- Ability to read and interpret financial reports
- Strong leadership and decision-making skills
- Excellent problem-solving abilities
- Ability to work flexible hours including evenings, weekends and holidays
- Valid food handler certification
- Ability to maintain composure during high-stress situations
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- Strong knowledge of food safety regulations and compliance
- Excellent leadership and team management skills
- Ability to coach and develop team members effectively
- Strong customer service orientation
- Ability to manage financial aspects of restaurant operations
- Excellent communication and interpersonal skills
- Proficiency with scheduling and labor management
- Knowledge of alcohol service guidelines
- Ability to work under pressure in a fast-paced environment
Job Duties
- Lead all daily front-of-house restaurant operations
- Support, direct and coach the front-of-house restaurant team
- Ensure a high level of guest satisfaction is achieved daily
- Meet or exceed financial goals while achieving all food and beverage quality and customer satisfaction objectives
- Ensure high standards of cleanliness and safety within the restaurant are met
- Ensure high standards of customer service are met at all times
- Ensure food safety regulations and procedures are followed at all times
- Ensure all state and federal alcohol service guidelines are followed at all times
- Respond to and resolve guest issues quickly and effectively
- Interview, select, train and develop talented front-of-house team members
- Provide training and continuous development to the front-of-house restaurant team
- Ensure all front-of-house team members are scheduled appropriately to maximize efficiency
- Coach and counsel front-of-house team members as necessary to ensure standards are met
- Recognize team members for high achievement
- Delegate responsibilities to team members as appropriate
- Consistently communicate all necessary information to the restaurant team
- Work closely with all other leaders and team members and display good teamwork
- Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
- All other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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