Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
401(k) with employer match
Two weeks paid time off
Paid holidays
Education allowance
clothing allowance
Job Description
A distinguished private club located near Philadelphia is seeking a seasoned Restaurant Manager to lead the front-of-house operations of one of its primary dining venues. This club is renowned for delivering exceptional service and maintains high standards of hospitality, catering to discerning members and guests. As a private club, it focuses on providing a unique dining experience combining elegance, comfort, and personalized attention. The club places strong emphasis on teamwork, professionalism, and fostering an environment where both employees and members feel valued and respected.
The Restaurant Manager will be a pivotal figure in ensuring smooth daily service and upholdi... Show More
The Restaurant Manager will be a pivotal figure in ensuring smooth daily service and upholdi... Show More
Job Requirements
- At least 2 years of supervisory experience in food and beverage
- Experience in private club or high-end restaurant environment preferred
- Ability to lead and manage front-of-house teams effectively
- Strong communication and interpersonal skills
- Familiarity with safety, labor, and sanitation regulations
- Proficiency in Microsoft Office and POS or club management software
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- At least 2 years of supervisory experience in food and beverage
- Private club or high-end restaurant background is a plus
- Skilled in assigning sections, organizing service duties, and optimizing floor layout
- Comfortable engaging with discerning clientele and managing a diverse service team
- Demonstrates strong leadership, adaptability, and clear communication under pressure
- Familiar with Microsoft Office and POS or club software platforms
- Willingness to work a flexible schedule, including nights, weekends, and holidays
- Hospitality Management or Business degree is advantageous but not required
Job Duties
- Manage, train, and coordinate daily activities of front-of-house team members
- Facilitate team huddles before service and lead by example during shifts
- Oversee smooth day-to-day dining operations and execution of private events
- Partner with HR and leadership on hiring and talent acquisition
- Deliver structured onboarding and elevate service with proactive hospitality standards
- Work closely with the culinary team to align food delivery timing and presentation
- Administer beverage operations, including wine lists, cocktails, and beer offerings
- Foster collaboration across departments through clear and consistent communication
- Build member rapport with a personal, engaged, and service-driven presence
- Uphold all relevant safety, labor, and sanitation standards
Job Location
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