Restaurant Manager - Pickleball & Rollerskating

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $28.00
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Work Schedule

Weekend Shifts
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Benefits

competitive salary
Opportunity for growth
dynamic work environment
team camaraderie
Employee Discounts

Job Description

Kraken's Bryant Street location offers a vibrant and unique entertainment experience centered around rediscovering play and fun. This venue stands out by providing its guests with a versatile range of onsite activities including pickleball, roller skating, darts, cornhole, shuffleboard, and much more. Designed to accommodate groups both large and small, Kraken Kourts & Skates is a social hub where friends, families, and colleagues can gather for memorable bonding experiences. The establishment emphasizes an inviting atmosphere where recreation and social interaction merge seamlessly, making it a top destination for a lively and engaging outing. Kraken's commitment to creating an unforgettable guest... Show More

Job Requirements

  • Minimum 2 years of management experience in the bar/hospitality industry
  • Commitment to and alignment with company's core values
  • Proficient in Microsoft Office 365
  • Must have initiative and strong interpersonal skills
  • Evenings and weekends availability
  • DC ABCA Manager-on-Duty certification

Job Qualifications

  • Commitment to and alignment with company's core values
  • Be a relentless perfectionist with a positive attitude who has a high level of attention to mastering the minutia and competitive spirit
  • Proficient in Microsoft Office 365
  • Experience with reservation and POS systems is preferred
  • Minimum 2 years of management experience in the bar/hospitality industry
  • Must have initiative and strong interpersonal skills
  • Evenings and weekends will be required
  • DC ABCA Manager-on-Duty certification

Job Duties

  • Support and work alongside the Venue Operations Manager to grow a world class entertainment company with a guest-centric experience including bar games, private events, and unique curated tavern/bar concepts that challenge the status quo in the industry
  • Oversee and manage facilities in a safe and efficient manner
  • Work with Venue Operations Manager to recruit, train, and develop top-notch team members, and indoctrinate new employees in the parent company's culture and core values
  • Manage and resolve crew conflicts in a professional manner
  • Oversee daily operations to ensure a high standard of facility cleanliness, safety, and appearance
  • Ensure the best possible guest experience for private and corporate events, including set up and clean-up, and highest level of customer service via email, phone, and in-person touchpoints
  • Oversee a food service program that creates continuity throughout the daily schedule of offerings and across our family of venues
  • Responsible for maintaining compliance with all applicable local alcohol/beverage and food safety laws

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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