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Restaurant Manager - Pappadeaux Seafood Kitchen & Pappasito's Cantina
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $59,000.00 - $62,250.00
Work Schedule
Flexible
Benefits
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
401k
monthly dining allowance
Job Description
Pappas Restaurants is one of the largest privately-owned restaurant companies in the United States, boasting nearly 100 award-winning scratch kitchens. The group includes a diverse array of dining concepts such as Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, Pappas Delta Blues, and Little's Oyster Bar, alongside catering operations. With a rich history of culinary excellence and a passionate commitment to delivering outstanding guest experiences, Pappas Restaurants has established itself as a leader in the hospitality industry. The company prides itself on fostering a work environment that values work-life balance, personal development, and... Show More
Job Requirements
- at least one year of recent restaurant experience in any position
- bachelor’s degree in any field of study or associate’s in culinary arts
- natural leader and team player
- driven problem solver who loves working with people
Job Qualifications
- bachelor’s degree in any field of study or associate’s degree in culinary arts
- at least one year of recent restaurant experience in any position
- strong leadership and team player skills
- excellent communication and customer service abilities
- driven problem solver with passion for hospitality
Job Duties
- lead and manage restaurant team to deliver outstanding guest service
- ensure operational excellence and maintain quality and consistency
- oversee daily restaurant operations including staffing and scheduling
- implement and uphold health and safety standards
- manage inventory and control costs
- train and develop team members through structured programs
- foster a positive and collaborative work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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