Restaurant Manager - Pappadeaux Seafood Kitchen & Pappasito's Cantina

Pappas Restaurants is one of the largest privately-owned restaurant companies in the United States, boasting nearly 100 award-winning scratch kitchens. The group includes a diverse array of dining concepts such as Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, Pappas Delta Blues, and Little's Oyster Bar, alongside catering operations. With a rich history of culinary excellence and a passionate commitment to delivering outstanding guest experiences, Pappas Restaurants has established itself as a leader in the hospitality industry. The company prides itself on fostering a work environment that values work-life balance, personal development, and the advancement of its team members. This commitment to employee growth is reflected in their structured, industry-leading training programs and dynamic, supportive workplace culture.

As a Restaurant Manager at Pappas Restaurants, you will join a dedicated team of hospitality professionals passionate about food, beverage, and exceptional customer service. This role is ideal for current or aspiring hospitality leaders who seek to grow within an established and respected restaurant group. As part of your responsibilities, you will lead your team in upholding the highest standards of operational excellence, ensuring quality and consistency across all facets of the restaurant experience. You will be instrumental in cultivating a welcoming and efficient environment, fostering collaboration among staff, and delivering exceptional guest service experiences that align with Pappas Restaurants' renowned hospitality standards.

The position offers a full-time or part-time opportunity with a competitive salary ranging between $59,000 and $62,250 per year, accompanied by excellent benefits including health, dental, and vision insurance, paid time off, flexible scheduling, a 401k plan, and a monthly dining allowance redeemable at any Pappas location. The restaurant manager role emphasizes leadership development, operational management, and customer-focused service—perfect for those eager to advance their careers while contributing to a vibrant and fast-paced team environment. With opportunities for networking and community involvement, Pappas Restaurants presents a rewarding career path for passionate hospitality professionals dedicated to exceeding guest expectations and driving business success.