Restaurant Manager - Pappadeaux Seafood Kitchen & Pappasito's Cantina

Pappas Restaurants is one of the largest privately-owned restaurant companies in the United States, known for its nearly 100 award-winning scratch kitchens across several popular brands including Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, Pappas Delta Blues, and Little's Oyster Bar, along with dedicated catering offices. As an established restaurant group, Pappas Restaurants prides itself on delivering exceptional guest experiences with a strong focus on quality, consistency, and operational excellence. The company fosters a work culture that values work-life balance, personal development, and teamwork while encouraging leadership growth within the hospitality industry. Pappas Restaurants provides an inclusive environment that supports both full-time and part-time employment opportunities, with competitive salary packages and opportunities for career advancement.

The role of Restaurant Manager at Pappas Restaurants is designed for current or aspiring hospitality professionals who are passionate about food, beverage, and delivering top-notch customer service. As a Restaurant Manager, you will lead and inspire a team committed to providing an outstanding guest service experience, ensuring that the restaurant operates smoothly, efficiently, and profitably. You will play a critical role in managing daily restaurant operations, driving team performance, and maintaining high standards across all facets of the business including quality control, employee engagement, and guest satisfaction. This position offers a salary range between $63,250 and $65,250 per year and is available both full-time and part-time. One of the advantages of this role includes access to a structured industry-leading training program aimed at enhancing your skills and advancing your career while working in a dynamic, fast-paced, and friendly environment. Additional perks include paid vacation, medical, dental, vision insurance, a 401k plan, and a monthly dining allowance valid at all Pappas locations. The Restaurant Manager will benefit from regular performance and development discussions, opportunities for raises and bonuses, and chances to network and contribute to community engagement initiatives. Joining the Pappas team means becoming part of a culture that values natural leadership, problem-solving abilities, teamwork, and a love of hospitality. Pappas Restaurants is an equal opportunity employer dedicated to fostering a supportive, diverse workplace.